What's the name of fried tofu in Chaoshan?

Chaoshan fried tofu slices are called tofu skin or tofu slices. According to the public information of the inquiry, the fried tofu slices in Chaoshan are foods that cut tofu skin or blocks into thin slices or slices and fry them until the surface is golden and crisp. Chaoshan fried tofu is one of the traditional dishes in Chaoshan, Guangdong Province, which belongs to Cantonese cuisine. In Chaoshan area, people cut tofu into thin slices or slices and fry it until the surface is golden and crisp, which tastes soft and has a special flavor. This kind of food is often used as a snack for breakfast or afternoon tea, and can also be matched with staple foods such as Regan Noodles and rice noodles, or added to hot food in soup.