What equipment do you need to brew your own liquor?

1, fermentor or fermentor: small breweries can use fermentors, if large breweries can consider doing fermentors.

2, water purification equipment: used to remove impurities in water, so that the water quality is more in line with the needs of brewing.

3. Crusher: The grain needs to be crushed before fermentation. After the grain is crushed, it is easy to fully contact with distiller's yeast, so that the grain fermentation is even and thorough.

4. Brewing equipment: Brewing equipment generally adopts two kinds of stainless steel brewing equipment. According to the brewing process, it is generally divided into three types: raw material brewing equipment, clinker brewing equipment and raw and cooked brewing equipment. When purchasing brewing equipment, we should also consider the capacity of the equipment according to our own scale.

5. Filtering equipment: used to filter impurities and broad-body fungi in liquid.

4. Wine storage tank: After the liquor is brewed, it needs to be stored in a wine storage tank.

Extended data:

Precautions:

1, do a good job of disinfection of brewing equipment.

Due to our own environmental factors, brewing equipment must be cleaned and disinfected before use, which can remove dust, germs and odor on the surface and inside of the equipment. Sterilized brewing equipment is a step in brewing good wine, so it must be done well.

2. Choose authentic koji.

Be sure to choose a stable koji. Some Sanqu can't meet the requirements when making, which leads to mixed bacteria infection. Daqu is infected by miscellaneous bacteria, which easily leads to sour wine and bitter wine, which is not worth the candle. Authentic distillers' yeast can directly contact distillers' yeast manufacturers and sign contracts with them for long-term cooperation and supply in the future.

3. Liquor distillation needs to master the temperature.

In the whole brewing process, distillation is the key point. After fermentation, koji needs to be distilled in the pot. However, distillation is a technical activity. Many examples of poor wine quality abound. Because the current brewing equipment adopts a new heating mode, which is different from the direct heating in the traditional brewing mode, it can reduce the probability of boiling in the brewing process and has less technical requirements for distillation.