How to eat egg liquid well, how to eat egg liquid.

Ingredients: 3 eggs, appropriate amount of water.

Exercise:

1) Prepare eggs.

2) Wash the eggs.

3) Put the eggs into the pot and add cold water until the water surface exceeds the eggs.

4) put some salt. 5) From cold water to boiling, simmer for 5 minutes and then simmer for 3-5 minutes.

6) Soak the eggs in purified water, and then peel them for eating.

Two: tea eggs

Ingredients: 8 eggs, soy sauce, salt, tea, star anise.

Exercise:

1) Clean the eggs.

2) Put the eggs in a casserole, add water, boil over medium heat, cook for another 5 minutes, and turn off the heat.

3) After warming, pour out the water and break the eggshells one by one.

4) Put the cracked eggs back into the pot, add salt, soy sauce, star anise and tea, and add water again.

5) Cover the lid and bring to a boil over medium heat.

6) Turn down the heat and boil the juice until there is not much left. Note: Cook for at least one hour, turning several times in the middle.

Three: osmanthus drunk eggs

Ingredients: 8 eggs, ebony 100g, rock sugar 100g, aged osmanthus wine 400ml, clear water 1 big bowl, soy sauce 1 small spoon, salt 1 small spoon.

Exercise:

1) Prepare dark plum rock sugar and osmanthus wine in the ingredients.

2) First, put the ebony and crystal sugar into 1 bowl of water and cook for 15 minutes. Boil the dark plum flavor, add soy sauce, cool and pour osmanthus wine.

3) Knock the big head of the egg on the nest, and be careful not to break it. Boil a pot of boiling water, add 1 teaspoon salt, then add the eggs, take them out after 7 minutes, and quickly put them in cold water to cool the eggs.

4) After the eggs are completely cooled, gently pound the skin, and it is easy to peel off the fat eggs.

5) Soak the peeled eggs in the soaking solution cooked in step 2 for more than one night. If you are in a hurry to eat, you can also fork the egg white out of the small hole and taste it soon.

6) Take out the soaked eggs and cut them with thread. HOHO, Batman looks pretty cool ~

Four: hillbilly marinated eggs

Ingredients: 6 eggs, sugar 10ml, salt 3g, marinade 5ml, beer 1 bottle, soy sauce 15ml, soy sauce 15ml.

Exercise:

1) Cook the eggs and peel off the eggshells.

2) Put the eggs in a small pot and pour a can of beer.

3) add sugar.

4) Add soy sauce and soy sauce.

5) Add a little marinade.

6) Stir the soup evenly and put it on the fire to boil.

7) Cook on low heat for 20 -30 minutes.

8) marinated eggs are soaked for one night and can be eaten the next day.

Five: Boiled poached eggs

Ingredients: 1 egg, water, soy sauce, sesame oil, black sesame.

Exercise:

1) Boil a proper amount of water until it doesn't boil, that is, when the fish's eyes are full of water;

2) one egg, beat it into the bowl;

3) Pour the eggs into the bowl;

4) Cook on low heat for about 2-3 minutes until the eggs are ripe;

5) put it into a plate;

6) Sprinkle a little soy sauce and sesame oil and sprinkle with black sesame seeds;

7) Decorate with coriander or cherry tomatoes! You can also omit ~!

Six: boiled eggs with rapeseed

Ingredients: cauliflower 1 bar, 7 eggs, 30g red dates, appropriate amount of rock sugar, salt1g.

Exercise:

1) Wash the ground vegetables and red dates with clear water respectively.

2) Put the ground vegetables, red dates and rock sugar into the soup pot.

3) Put water in the soup pot and add about one gram of salt.

4) Cook the eggs and shell them.

5) Shell the boiled eggs and put them into the soup pot. Boil on medium heat and simmer on medium and small heat for 20 minutes. Turn off the heating.

6) Leave it overnight, let the eggs soak out full fragrance, and cook it the next day.

Seven: boiled eggs with red dates and longan

Ingredients: 3 eggs, red dates, longan and brown sugar.

Exercise:

1) Preparation materials: red dates, longan and eggs.

2) Cook the eggs in a pot.

3) Shell after cooking

4) Shell longan, wash red dates, put them into a boiling pot, add appropriate amount of water, cover and simmer.

5) Add boiled eggs and appropriate amount of brown sugar.

6) stew for a while and enjoy.

Eight: red dates and angelica eggs

Ingredients: angelica 10g, jujube 80g, astragalus 10g, 3 eggs and appropriate amount of brown sugar.

Exercise:

1) Prepare materials.

2) Add a proper amount of water to the pot, add the eggs to cook, and add a little salt to prevent the eggs from cracking.

3) Peel the boiled egg, prick some holes in the surface of the egg with a toothpick, and cook it with Angelica sinensis, so the taste can easily penetrate into the egg.

4) Put Angelica sinensis and Astragalus into a pot, add 3 bowls of water and bring to a boil.

5) Turn to low heat and add red dates.

6) Add eggs, boil over high fire, stew over low fire, and cook the soup into a bowl for about 40 minutes.

7) Add brown sugar and cook for three or four minutes.

8) Take a warm diet 1-2 times, once a week, which has a certain auxiliary effect on yellow complexion, irregular menstruation and less menstrual flow.

Nine: boiled eggs with angelica and brown sugar

Ingredients: 2 eggs, angelica sinensis 10g, 30g brown sugar, 2 red dates and proper amount of water.

Exercise:

1) Angelica sinensis is ready to be weighed.

2) put water in the pot and put the weighed angelica into it.

3) Add brown sugar

4) Prepare two jujubes and wash them.

5) After the eggs are cooked, shell them and poke some holes with a fork.

6) Put the eggs and the prepared red dates into the pot and stew for 40 minutes.

Ten: Motherwort Poached Egg Soup

Ingredients: motherwort granules 1 bag, eggs 1 piece, and appropriate amount of brown sugar.

Exercise:

1) Take a bag of motherwort and a soil egg.

2) put water in the pot and cook over high fire.

3) spawn when there are small bubbles in the water.

4) Remove foam from water.

5) Boil the eggs for 5 minutes and take them out.

6) adding motherwort granules into boiling water.

7) Add a spoonful of brown sugar.

8) Stir with a spoon while cooking, and turn off the heat after cooking for 1 min.

9) The eggs are just cooked, so you can eat eggs and drink soup.