Method for make Korean flame slate barbecue

Pork 1 piece

Barbecue sauce, ginger, onion, soy sauce, salt and monosodium glutamate.

step

1

Slice the pork, then shoot it horizontally with the back of the knife and vertically. Put it in the bowl.

2

Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to pork, then grab it evenly and marinate it for 4 hours.

three

Take out the marinated meat, add Korean Chili noodles, add the bought Korean barbecue seasoning, grab it evenly, continue to marinate for more than 8 hours, and finally marinate for one night.

four

Take out the salted meat. It's best to bake in a stone plate when baking. Put the meat on it and bake it on both sides.

skill

The curing time must be 4 hours.