What kinds of materials are there in the wok?

The main materials of wok are: iron, stainless steel and aluminum.

The wok is a kind of wok, which is characterized by a large opening at the top and a round bottom. Because the food in the south is mainly fried, the wok is designed with a handle to facilitate frying. Because food sticks to the pot during cooking, some pots are coated with Teflon or ceramics to prevent food from sticking to the pot. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. The wok is the main cooking tool in China and Southeast Asia.

Extended data:

Iron pot is the most commonly used cooker in the family, and there are also some problems that need attention in the purchase and use. Ordinary iron pots rust easily. If the human body absorbs too much iron oxide, that is, rust, it will do harm to the liver. Experts say that iron pots rust easily and are not suitable for holding overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting.

When brushing the pot, use detergent as little as possible to prevent the protective layer from being brushed off. When buying an iron pan, you should first check whether the pan surface is smooth and flat, and then check whether there are holes and leaks. Under normal circumstances, the iron pot is a little rough when it is first used, which is inevitable, and it will become smooth after a long time. It is best to wrap the ears of the iron pot with wood or other heat insulation materials to avoid overheating and scalding during operation.

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