Baked quail eggs with salt?

Ingredients: quail eggs 1 kg, salt 1 bag.

Method for roasting quail eggs with salt

1. Wash quail eggs with clear water.

2. Drainage.

3. Heat the pan, add salt, stir-fry and heat.

4. Add pepper powder and stir fry.

5. Stir fry until the sea salt slightly discolors.

6. Heat the casserole, pour a little half-cooked sea salt and add quail eggs.

7. Pour in all the remaining sea salt.

8. Cover the lid and simmer 15 minutes, then turn off the heat and simmer for about half an hour.

9. When the time is up, remove the sea salt from the noodles and keep it for secondary use.

10. You can eat. It smells good.

Salted quail eggs finished product map:

Cooking tips

1. If you have done a lot of homework before cooking this dish, it is better to bake it with sea salt.

2. Stir-fry the sea salt and heat it until you put your hand on the top of the pot and feel the obvious heat.

3. Spiced powder, anise, cinnamon, pepper, etc. can be added to the salt, so that the baked products are more fragrant.

4. The remaining salt can be used to bake the ingredients again.