Traditional Culture Encyclopedia - Traditional stories - Korean festival customs

Korean festival customs

What festivals do Koreans celebrate in a year? What are the customs? People in Xi 'an have always advocated etiquette and paid attention to festivals. On New Year's Day and festive days, the diet is more particular. All dishes and cakes should be decorated with shredded pepper, sliced eggs, shredded laver, shredded onion or pine nut rice and walnut kernel.

Influenced by the Han nationality and culture, Korean folk festivals include New Year's Day (Spring Festival), Shangyuan (Lantern Festival), Shangjia (March 3rd of the lunar calendar), Cold Food (Tomb-Sweeping Day), Lantern Festival (April 8th of the lunar calendar), Dragon Boat Festival (May 5th of the lunar calendar) and Liutou Festival (February 5th of the lunar calendar). Among them, New Year's Day, Shangyuan, Cold Food, Dragon Boat Festival and Autumn Evening are the main festivals. Koreans not only cook holiday meals, but also organize various games and sports activities for entertainment according to their own characteristics. For example, on New Year's Eve, Koreans celebrate in a unique way. Friends and relatives get together to celebrate the New Year and eat homemade cakes, rice wine and "Degu" cake soup. During the Spring Festival, in addition to singing and dancing, we also made a fire in the fields to drive away pests, and women carried out activities such as springboard and swinging. Tomb-Sweeping Day went to the grave to add soil; The Mid-Autumn Festival uses weeds and sacrifices to express grief for the deceased.

There are also three family festivals, namely, Catch the Week, Hui Jia Festival (60th birthday) and Hui Jia Festival (60th wedding anniversary). When the baby is one year old, please invite guests to celebrate his birthday. The last two days are festive days, and children, relatives and friends, and neighbors all give birthdays to the elderly. During these festivals, large banquets will be held to entertain guests. At that time, a cooked rooster should be put on the table first, and a red pepper should be in the rooster's mouth. The traditional dishes of the banquet are not only various, but also exquisite and gorgeous, and many foods should be made into birds and animals. Among all the ceremonial banquets, the "Huahua" banquet to congratulate the elderly on their 60th birthday is the most exquisite and grand.

The Korean people have a tradition of respecting the elderly since ancient times. The elderly are generally respected and given preferential treatment among the Korean people and have a high family and social status. They even designated August 15 as the festival for the elderly. To show respect for the elderly. Korean people have always attached great importance to children, and they hold a grand celebration every June 1 day. Koreans usually attach great importance to the cultivation of children and spend a lot of money on tutors to develop and cultivate children's intelligence.

On major festivals, Koreans often hold a variety of colorful entertainment activities. Folk entertainment occupies a unique position in the colorful cultural heritage of Korean nationality. There are as many as 300 kinds of activities, some of which are simple and suitable for all ages. Typical examples are swinging, springboard, wrestling and tug-of-war.

What are the traditional Korean festivals in China?

In Yanbian, traditional festivals of Koreans include Spring Festival (the first day of the year), the 15th day of the first month, Qingming Festival, Cold Food Festival, Dragon Boat Festival, Mid-Autumn Festival and winter solstice. The Children's Day in June 1, the Old People's Day in August 15, and the "National Day" on September 3 are also festivals that Korean people attach great importance to. In addition, there are three family festivals, namely, the first anniversary of the baby's birth, Jiahui Festival (60th birthday) and Wedding Returning Festival (60th wedding anniversary).

Jiahui Festival is a memorial day held by the Korean people to celebrate the 60th anniversary of its birth. The wedding return festival is the 60th anniversary of the Korean people's wedding. Children, relatives, friends and neighbors should bless the elderly every time they return to Jaga Festival or Wedding Festival.

The first day of the year is the Spring Festival for Koreans, which is one of the most festive festivals for Koreans in a year. In the past, when Koreans celebrated "New Year's Day", tug-of-war competitions were often held, with teenagers shooting arrows or playing "stone battles", girls jumping on the springboard to swing and children flying kites. Relatives and friends also try to get together, have fun, sing and dance, and have fun. The Spring Festival is the biggest festival for Koreans. On the first day of the first month, the ancestors are worshipped first, and then the children wear gorgeous clothes to pay New Year greetings to the elderly and elders. On the fifteenth day of the first month, Koreans, regardless of gender, old and young, eat "five grains of rice" and drink "open-ear wine".

The fifteenth day of the sixth lunar month is a traditional festival of the Korean people, Liutou Festival. Many Koreans get together and hold rituals, dances, shampoos and other activities according to customs, wishing good weather and good health.

What are the traditional festivals of the Korean people? The main festivals are Eid al-Fitr, Eid al-Adha and Holy Day.

The traditional festivals of Korean people in China are Yuanri (the first day of the first lunar month), Shangyuan (the fifteenth day of the fifth lunar month), Lantern Festival (the eighth day of the fourth lunar month), Chongwu (the fifth day of the fifth lunar month) and Qiuxi (the fifteenth day of the eighth lunar month). There are also three family festivals, namely, the baby's first birthday, the "Jiahui Festival" (the 60th birthday) and the "Wedding Festival".

What are the traditional festivals of Korean people? The traditional festivals of the Korean nationality mainly include. Liutou Festival, Spring Festival, 15th day of the first month, Tomb-Sweeping Day, Dragon Boat Festival, New Year's Eve, etc. The most important thing is the Spring Festival. After the first day of the first month of the first month, Liutou United first offered sacrifices to ancestors, and then the children put on gorgeous clothes and kowtowed to the elderly and elders, wishing them health and longevity. On the fifteenth day of the first month, men, women and children eat whole grains and drink beer. Drinking beer means that you can hear more good news in the new year. Liutou Festival has been listed in the provincial intangible cultural heritage protection list, and is currently applying for the national list. Every year, on the Sixth Festival in June 15 of the lunar calendar, Korean men, women and children should put on national holiday costumes, and hold activities such as recommending new year's goods, praying for a bumper harvest, washing their hair and bathing with running water, cleaning their bodies and removing ghosts, honoring their birthdays, competing for six heads, enjoying six heads' diet and enjoying six heads' songs and dances. Liutou Festival originated from the ancient farming society of Korean nationality. Liutou is the abbreviation of "East Liutou Bath". Its main activity is that on June 15th of the lunar calendar, Korean women go to Donghe to wash their hair and bathe, worship the ancestors of Saturnalia, purify themselves, drive away ghosts, and seek a bumper harvest and health. The Korean people engaged in farming in Ning 'an, Mudanjiang, Heilongjiang Province have always maintained the custom of "Six-Head Festival" with a long history. Others have the 9.3 Folk Festival. . . Source:1September 3, 952 is the day when Yanbian Korean Autonomous Prefecture was founded. On this day every year, people of all ethnic groups in Yanbian have celebrations, and over time it has become a national holiday. Since 1992, under the direct planning of the state, this single state celebration day has gradually transformed into a comprehensive folk activity festival integrating celebrations, cultural and sports activities, ethnic customs display, and economic and trade fairs.

Introduce the origin of Korean nationality and the custom of Mid-Autumn Festival. Hello, the predecessor of the Korean nationality is the indigenous inhabitants of the Korean peninsula, that is, the people who first appeared there. However, the current Koreans are actually the real Koreans, and the Koreans are not the real Koreans. Due to historical reasons, the southern part of the Korean Peninsula (now a part of Korean territory) was occupied by China in the Tang and Yuan Dynasties, and the Korean dynasty in the Qing Dynasty was also our vassal country. Therefore, the people of the Democratic People's Republic of Korea are actually descendants of China and Koreans, and Koreans are real Koreans. Just now, I said that the Korean Dynasty (then North Korea and South Korea) was once a subordinate country of China, and they were naturally deeply influenced by our culture. In fact, not only the Korean Peninsula, Japan, Outer Mongolia and Southeast Asia were deeply influenced by China culture in ancient times, but only China, South Korea and Taiwan Province Province (China) recorded the Mid-Autumn Festival in the world. As for how Koreans celebrate the Mid-Autumn Festival, their habits are the same as those of China, and they usually have family reunions. Their moon cakes may be a little different from those in China. Usually they celebrate with rice cakes as food. In short, the ancestors of Koreans (Koreans and Koreans) are actually inseparable from China, and their culture is also extracted from China culture. In fact, Korean was originally equivalent to a dialect, such as Sichuan dialect and Cantonese. So there are many Chinese phonetics in their language, and their habits are the same as those of China people. Modern times were divided into North Korea and South Korea because of war and other reasons, but South Korea actually developed very well. He made the Korean Wave in Asia. Just kidding, a handsome guy in the Song Dynasty didn't expect Silla people to lead the Asian trend in thousands of years. Haha, I hope you can adopt it. Thank you.

Korean customs, culture and historical dress customs

Koreans like to wear plain white clothes, usually shorts. The men's shirt is a Korean dress without buttons, tied with cloth strips and has a vest. The crotch of the lower garment is enlarged and the trousers are knotted. A woman's short skirt has no buttons and is tied with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Old women wear long white skirts, and middle-aged women wear heel-wrapped skirts. Young women's skirts are mostly brightly colored satin. Modern men wear flat-bottomed white rubber shoes and sandals at work. Women wear boat-shaped rubber shoes. Now, except for festivals or nationalities, the basic national costumes of Koreans are no different from those of Han nationality.

Dietary customs

Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup. kimchi

Spicy cabbage is usually made by soaking cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. If possible, you can also add apples and pears. And then hoard it and you can eat it after half a month. It can also be pickled with radish, mustard and English food.

Cold noodles, three-part starch and seven-part noodles are pressed. Cooked, fished out, cooled, and cooked with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate and sweet and sour to make cold noodle soup. When eating, add palatable seasonings such as beef slices, shredded cucumber, sesame seeds and pepper noodles.

Dog meat is one of the favorite meats of Koreans. Besides weddings, funerals and celebrations, dog meat can be eaten in other seasons. But most of them kill dogs in dog days or when patients recover. When you kill, hang the dog, bleed on its hoof and shed its hair. Meat, skin and five zang-organs are made into soup, and meat is eaten cold with seasoning, which is delicious.

South Korea's drinking utensils have a unique style. Generally, there are two pots in one furnace. The pot is deep and wide at the bottom, and there is a special iron cover to facilitate braised rice, but cooking is not convenient. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person and cold water. The utensils pay attention to hygiene, and women use jars to carry water (now they are gone).

Living custom

Multi-residential horsetail residence, built near the water source. The house is made of wood, the wall is made of mud, and the roof is tilted all around, covered with straw. Each room has four or five doors (also windows), and the indoor room is a kang. After entering the room, take off your shoes and sit cross-legged. In rural areas, a big cow is raised indoors in the east of the house, and Chu Jiu is used to drive cattle and pound rice in the hospital. In recent years, the Korean people have changed. There are more and more houses with brick structure, less and less interior design with national style, and everything is developing towards modernization.

Funeral custom

First, put the corpse head on the seven-star board and put it into the house to worship, and then make the shroud. Family members and close relatives wear mourning clothes, men wear mourning hats and women wear mourning rings. The coffin will last for three days, five days, seven days and nine days. Mourners bowed to the body and brought gifts. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.

Etiquette custom

Korean etiquette is very strict. The younger generation must use honorifics when speaking to their elders; When colleagues meet for the first time, they should also use respectful words; When walking with elders, young people must walk behind them; The elders Lu Yu knows should make peace and make way; When dining, set a single table for the elderly, and the father and son have different seats. The daughter-in-law waited on him respectfully, and the old man could not eat until he had finished eating the whole family. Younger generations can't drink in front of their elders. If it is unavoidable during dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow the fire, and can't fight with the old people.

marriage customs

When young Korean men and women are engaged in the same job or study, they must first express their feelings to their old people, and then the man's parents will take their sons to the woman's house to propose marriage. If the woman's parents refuse to see her, it means that the marriage is not harmonious. If the old people of both sides meet, young men and women can participate, indicating that there is hope for success in marriage. If both parents agree, the young man kowtows to the woman's parents first, and then the young woman kowtows to the man's parents. Young men and women should also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is settled.

After the engagement, choose an auspicious day. The man brought food to the woman's house, and the woman invited relatives and friends to drink together. As night fell, Fang walked out to play music. Dance together, regardless of gender or age. Only when the woman's parents leave home indicates that her daughter is about to leave home and get married.

Koreans don't have the bad habit of asking the man for property, but the man will buy some clothes and give what the girl likes as a pledge of engagement. At the wedding, both men and women prepared rich banquets. The man first prepares an ox cart with a new quilt on it. The groom, together with two or three bridesmaids, puts on a dress with red flowers on the chest and goes to the woman's house to pick up the bride. At the woman's house, the groom was first pushed into an empty room-there was a sumptuous banquet in the room, and the woman poured the groom three glasses of wine. Since then, the new ... >>

The traditional festivals of Korean people are basically the same as those of Han people. In addition, there are three family festivals, namely, the first anniversary of the baby's birth, the "Jia Hui Festival" (60th birthday) and the "Wedding Returning Festival" (60th wedding anniversary). Koreans have always advocated etiquette and paid attention to festivals. On New Year's Day and festive days, the diet is more particular. All dishes and cakes should be decorated with shredded pepper, sliced eggs, shredded laver, shredded onion or pine nut rice and walnut kernel. Korean Spring Festival: Koreans who can sing and dance well have a colorful holiday life. On New Year's Eve, the whole family stayed up all night, and the ancient Gaqin and Dong Xiao's music brought people into a new realm. During the festival, men, women and children indulge in singing and dancing, springboard pressing and tug-of-war. And the venue is very lively and people are eager to watch it. On the fifteenth night of the first month, a traditional celebration is held. Several old people boarded the wooden "Full Moon Korea" flower banquet to see the bright moon first, which meant that his children and grandchildren were healthy and all the best. Then, everyone sang and danced around the brightly lit "full moon building" with the music of long drums, flutes and suona until they had a good time. Shangyuan Festival: Korean traditional China New Year. It is held on the fifteenth day of the first lunar month every year, and the festival lasts for one day. On this day, North Korea will first send lanterns to ancestral graves, then put lanterns in the hall, hang sky lanterns in the yard, hang wall lanterns on both sides of the courtyard door and put lanterns in the river. On this day, we will take medicine and rice, whole grain rice and drink conga wine. Medicinal rice takes glutinous rice and honey as basic raw materials. Mix jujube, chestnut, pine nuts, etc. And cooking. Because the raw materials of medicinal rice are expensive, it is not easy to get them all. Generally, five kinds of "five-in-one rice" such as rice, millet, rhubarb rice, glutinous rice and Mi Dou are used instead. Looking forward to the bumper harvest of grain that year. There are many games in the Lantern Festival. There used to be torch wars, car wars, tug-of-war and so on. Torch war, that is, firefight, depends on whose torch is the brightest and burns the longest. Whose car is better than the bucket? The whole village takes part in all recreational activities. The onlookers drummed and cheered, and it was very lively. The winners celebrated their victory by singing and dancing. In the evening, everyone held torches at the height of Dongshan to welcome the full moon. Whoever is blessed in that year will see the full moon rising. After welcoming the moon, men, women and children will step on the bridge in the moonlight. Stepping on a bridge, also known as stamping a bridge. In Korean, "bridge" and "leg" are homophonic, which means practicing legs with a bridge. When stepping on the bridge, everyone has to go back and forth on the bridge several times to dozens of times, and the number of times must be commensurate with their age, so as to pray for blessings and eliminate disasters. Baby's birthday: the baby's first birthday. The first anniversary of a baby is the most important in Korean life ceremonies. The celebration of the baby's first anniversary is also grand. When the baby's birthday comes, the baby's mother dresses herself up beautifully, then dresses the child in a set of elaborate national costumes, and then carries the child to the prepared birthday table so that the baby can "have a look" at the "playing with water" specially arranged for him. There will be some symbolic things on the table, such as cakes, sweets, food, pens, books and small guns. After all the guests arrived, the baby's mother asked the child to take anything he liked from all kinds of things on the table. When the child reached for something from the table, the guests cheered and said something to make them happy. This process is called the "ceremony" of the baby's birthday table. In some places, there is a custom that old people put an ordinary white line around their children's necks to show that they hope their children can be white like the white line and live as long as the long line. Shampoo Festival: June 15th of the lunar calendar is the Korean Shampoo Festival. This day is considered an auspicious day. Early in the morning, men, women and children went to the river to wash their hair. It is said that it is lucky to wash your hair with the stream flowing eastward. In the evening, people will hold a shampoo banquet and sing shampoo songs at home, and then the whole family, old and young, will happily sit together and have a sumptuous dinner. Wedding Return Etiquette: Among Korean family festivals, the most grand one is "Wedding Return Etiquette", also known as "Wedding Return Etiquette", which is the 60th anniversary of marriage. Holding a wedding festival must meet the following three conditions: First, the old couple are alive; Second, the biological child is alive; Third, no grandchildren died. If there are dead children or grandchildren, you can't hold a wedding festival. Therefore, it is a great honor for anyone to hold a wedding festival, and relatives and friends should come to congratulate them. An old couple put on their wedding dresses when they were young and helped each other to sit at the dinner table. Everyone frequently raises a glass to bless, which is more lively and grand than the wedding of young people. June 1 day: June 1 International Children's Day has evolved into a new national festival in Yanbian. In Yanbian, people regard Children's Day as an important child-friendly activity. On June 1 day, people are often crowded, and people wear holiday clothes and flock to the park for garden activities. Except ... >>

The festivals, stories and customs of Koreans are basically the same as those of Han nationality. The main festivals in a year are Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival. In addition, there are three family festivals, namely, the baby's first birthday, Jiahui Festival (60th birthday) and Wedding Returning Festival (60th wedding anniversary).

National Festival Customs Baidu Encyclopedia National Festival Entries

=====================

National festivals

[Edit this paragraph] Festival introduction

China is a unified multi-ethnic country. Among the 55 ethnic minorities, there are countless festivals. National festivals are meaningful days formed by a nation in its long-term historical development, on which celebrations or sacrificial ceremonies are held. Many festivals with different ethnic characteristics in China can be roughly divided into six aspects: Chinese New Year Festival, Production Festival, Youth Festival, Memorial Festival, Custom Festival and Religious Festival. These festivals, which are closely related to the change of natural seasons, praying for a bumper harvest, worshipping heroes, talking about love, traditional customs and religious beliefs, are living fossils of national history, a concentrated expression of national lifestyle and a vivid display of national traditional culture. Although there are great differences in date, content, significance and ways of celebrating festivals among different nationalities, they all have the same characteristics of stability, mass, nationality and inheritance. Many ethnic festivals have a history of hundreds of years, and some have even experienced thousands of years, which has become a deep-rooted cultural phenomenon in China and a cultural treasure house that needs to be further explored. [ 1]

[Edit this paragraph] The origin of the festival

Most national festivals are based on folk stories, and ethnic minorities also have their own festivals to commemorate the people and events in the stories. [2]

[Edit this paragraph] Festival customs

Yi ethnic group

Torch Festival: June 24th to 25th, customs: lighting torches, wrestling, bullfighting, singing and dancing.

Flower Arrangement/Singing Festival: On the eighth day of February, custom: collect azaleas and plant them everywhere. Young men and women dress up and dance with their left feet.

Secret Festival: the eighth day of February, custom: offering sacrifices to dragon trees and having a picnic.

Dragon Boat Festival: the eighth day of February, custom: Lusheng dance.

Clothing Competition Day: March 28th Custom: Clothing Competition

March meeting: March 28th, custom: market, dancing.

Bai (ba)

March Street: March 14 to 16, customs: material exchange, horse racing, dragon boat racing, singing and dancing.

Around the Three Spirits: April 23 to 25, custom: go around the mountain, worship ancestors, jump the whip of the overlord and inspire octagonal.

Torch Festival: June 25th, custom: exorcise evil spirits and seek happiness, and pray for a bumper harvest.

Main festivals: different dates, customs: offering sacrifices to the Lord, chanting and singing, burning incense and kowtowing, singing and dancing, playing and competing, etc.

Shi Baoshan Song Festival: the third day of July and August, custom: playing and singing Bai love songs.

Miao ethnic group

Huashan Festival: 1 3rd, customs: singing, dancing lusheng and climbing flower poles.

Naxi language

Milla club/baseball club: May 15, custom: horse racing and farm tools exhibition.

Sacrifice to heaven: the festival period is uncertain, and the custom is: pray for prosperity in the new year, eliminate disasters and ward off evil spirits

Mule and horse convention: March and July, custom: livestock trading.

Three festivals: the eighth day of February, customs: horse racing, "Li Ali" jumping and picnicking.

July meeting: in mid-July, custom: big livestock trading, singing.

Mosuo

Mountain God Festival: July 25th, custom: worship the goddess, dance, shoot arrows, and make friends with Asha.

Jingpo

Song of Eyes and Brain: 1 month15th, custom: dancing.

right

Birthday of Buddha: April 1 day -4.

Divine dance: Tibetan New Year's Eve, custom: Divine dance program.

Jockey Club: On the fifth day of May, customs: pitch tents, have picnics, entertain guests and race horses.

Enlightenment Day:1October 25th.

Duanyang Festival: the fifth day of May, customs: horse racing, pot dance, string dance, picnic.

Snowdon Festival: the end of June and the beginning of July in Tibetan calendar. Custom: Bathe in Buddha's light, dance Tibetan opera and cross Karin.

Cloth (BY)

Niuwang Festival: April 8, custom: eat Niuwang cake, feed cows, sing and dance.

put on

Water-splashing Festival, custom: singing and dancing, dragon boat racing, splashing water and flying high.

Flower picking festival, custom: picking flowers and offering sacrifices to Buddha.

Dragon Boat Festival: January in the solar calendar, custom: offering sacrifices to the dragon god.

Hani ethnic group

Zarizo: 1 month 1 day, customs: ancestor worship, singing, swinging and banquet.

February is the Year of the Loong. Custom: offering sacrifices to mountains, ancestors and social forests.

New rice festival: the first and second dragon days in August. Custom: Taste new things, offer sacrifices to heaven and relatives.

Kuzaza: June, custom: singing and dancing, offering sacrifices to the gods.

October: October, custom: ancestor worship, street banquet.

Girls' Day: February 2nd, customs: picnic, singing and dancing.

Mother's Day: The first day of March is the Year of the Ox. Custom: Sacrifice to mother and sing songs of missing mother.

Zhuang people

Dragon Festival: March, custom: material exchange, young men and women singing and socializing.

......& gt& gt

What (1) costumes do Korean customs have?

Koreans like to wear plain white clothes, usually shorts. Men's shirts are buttonless, knotted with cloth and vest, with large crotch and knotted trousers. A woman's short skirt has no buttons and is tied with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Old women wear long white skirts, and middle-aged women wear heel-wrapped skirts. Young women's skirts are mostly brightly colored satin. Modern men wear flat-bottomed white rubber shoes and sandals at work. Women wear boat-shaped rubber shoes. Now, except for festivals or nationalities, the basic national costumes of Koreans are no different from those of Han nationality.

(2) Diet

Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup.

Spicy cabbage is usually made by soaking cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. If possible, you can also add apples and pears. And then hoard it and you can eat it after half a month. It can also be pickled with radish, mustard and English food.

Cold noodles, three-part starch and seven-part noodles are pressed. Cooked, fished out, cooled, and cooked with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate and sweet and sour to make cold noodle soup. When eating, add palatable seasonings such as beef slices, shredded cucumber, sesame seeds and pepper noodles.

Dog meat is one of the favorite meats of Koreans. Besides weddings, funerals and celebrations, dog meat can be eaten in other seasons. But most of them kill dogs in dog days or when patients recover. When you kill, hang the dog, bleed on its hoof and shed its hair. Meat, skin and five zang-organs are made into soup, and meat is eaten cold with seasoning, which is delicious.

South Korea's drinking utensils have a unique style. Generally, there are two pots in one furnace. The pot is deep and wide at the bottom, and there is a special iron cover to facilitate braised rice, but cooking is not convenient. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person and cold water. The utensils pay attention to hygiene, and women use jars to carry water (now they are gone).

(3) Life

Multi-residential horsetail residence, built near the water source. The house is made of wood, the wall is made of mud, and the roof is tilted all around, covered with straw. Each room has four or five doors (also windows), and the indoor room is a kang. After entering the room, take off your shoes and sit cross-legged. In rural areas, a big cow is raised indoors in the east of the house, and Chu Jiu is used to drive cattle and pound rice in the hospital. In recent years, the Korean people have changed. There are more and more houses with brick structure, less and less interior design with national style, and everything is developing towards modernization.

(4) Funeral

First, put the corpse head on the seven-star board and put it into the house to worship, and then make the shroud. Family members and close relatives wear mourning clothes, men wear mourning hats and women wear mourning rings. The coffin will last for three days, five days, seven days and nine days. Mourners bowed to the body and brought gifts. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.

(5) etiquette

Korean etiquette is very strict. The younger generation must use honorifics when speaking to their elders; When colleagues meet for the first time, they should also use respectful words; When walking with elders, young people must walk behind them; The elders Lu Yu knows should make peace and make way; When dining, set a single table for the elderly, and the father and son have different seats. The daughter-in-law waited on him respectfully, and the old man could not eat until he had finished eating the whole family. Younger generations can't drink in front of their elders. If it is unavoidable during dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow the fire, and can't fight with the old people.

(6) Marriage

When young Korean men and women are engaged in the same job or study, they must first express their feelings to their old people, and then the man's parents will take their sons to the woman's house to propose marriage. If the woman's parents refuse to see her, it means that the marriage is not harmonious. If the old people of both sides meet, young men and women can participate, indicating that there is hope for success in marriage. If both parents agree, the young man kowtows to the woman's parents first, and then the young woman kowtows to the man's parents. Young men and women should also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is settled.

After the engagement, choose an auspicious day. The man brought food to the woman's house, and the woman invited relatives and friends to drink together. As night fell, Fang walked out to play music. Dance together, regardless of gender or age. Only when the woman's parents leave home indicates that her daughter is about to leave home and get married. ...& gt& gt