Lobsters are often cooked.

Ingredients: crayfish, salt, pepper, oil, soy sauce, cooking wine, balsamic vinegar, sugar, ginger slices and dried peppers.

1, crayfish with a small brush, salt cleaning, rinse clean.

2. Put oil in a hot pan, add pepper, ginger slices, dried red pepper and star anise in turn, and stir-fry until fragrant.

3. Put the washed crayfish into the pot, add appropriate amount of salt, cooking wine, balsamic vinegar, white sugar (a little) and soy sauce and stir fry for 3 minutes.

4, add water to the pot, the water surface is not lower than the shrimp noodles. Stew on high fire 15-20 minutes. Turn 2-3 times in the middle.

5. Open the pot cover, add chicken essence and shallots, stir fry 10, and take out the pot. Don't stew all the soup, leave a little soup dipped in shrimp.