Why is it so difficult to barbecue in the oven? How can I become gentle and considerate again?

That's because you baked it for too long.

Want to make the meat tender, pay attention to:

1, pat the meat loose with the back of a knife or a special mallet to make it delicious and mature.

2. Choose different temperatures according to the size and texture of the meat. The following is the baking time and temperature of several ingredients for the landlord's reference.

50℃- food insulation, dough fermentation

100℃-all kinds of shortcakes, biscuits and egg tarts.

150℃- Crispy corner and cake

200℃-bread, fried dumplings, peanuts, pancakes

10-20 minutes-cake, peach crisp, mutton kebabs.

12- 15 minutes-bread, pancakes and ribs

15-20 minutes-all kinds of shortcakes and roasted peanuts

20-25 minutes-steak, cake, chicken wings

25-30 minutes-chicken, goose, duck, barbecue

30-35 minutes-Braised fish and grilled ribs.

3. Wrap the corners or ends of the ingredients with aluminum foil or tin foil to prevent baking.

If you don't master it well, open the oven door more and brush a little juice mixed with honey, red wine and water by the way. Hehe, the secret.