Why keep traditional food?

Because traditional food is also a part of the quintessence of China's 5,000-year-old culture.

China is a country with a long history, and its culture in many fields goes back to ancient times. The history of our country has experienced thousands of years of changes and has gathered thousands of years of traditional culture. Among them, the food culture has been precipitated from generation to generation, which is the essence. It is not only a kind of food, but also a physiological need for people to fill their stomachs. The profoundness of food culture has already surpassed "eating" itself.