Where is the best mung bean cake?

Generally, mung bean cakes are divided into two flavors: south and north. The southern flavor is oil cake, the skin of mung bean paste is translucent, and there is red bean paste stuffing in the middle, which is moist and fragrant. Wei Bei is a kind of dry powder cake, which is square, yellow and white, and contains no oil. It tastes dry and crisp, smells like beans and is a little choking, but it will turn into delicious green bean paste when washed!

Although it is mung bean cake, the natural color is not very green. Add pigment when you see green.