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How to make chocolate noodle cake?

1, formula Qifeng cake 1, whipped cream 450g, dark chocolate 50g, sugar 40g, Ferrero 1, chocolate beans, wafer and chocolate lady's finger 2.

2. Bake a 6-inch hurricane cake in advance and divide it into 3 parts.

3. 400 grams of cream and 40 grams of sugar.

4. Coat each layer with cream, and then cover the last piece of plaster.

5. Heat the whipped cream and dark chocolate to about 70 degrees and turn off the heat.

8. Stir well, spray the noodles after a little cooling, and put all the decorative candy snacks.