Children like pudding very much. How to make pudding at home?

Pudding is one of the traditional foods in Britain. Pudding is rich in nutrition and can promote fluid production and quench thirst. Mango milk pudding made of milk, mango and gelatin tablets is rich in milk flavor, smooth, tender and refreshing, and easy to make. Actually, pudding is very simple to make. Its main raw materials are Geely powder, milk, eggs, whipped cream, and fresh fruit can also be added. Now is the season when a large number of mangoes are on the market. The unique fragrance of mangoes and fresh cream match very well, so the mango pudding made is sweet and delicious. Then put it into the favorite mold, which adds a bit of playfulness and makes people like it from the heart. Taste it, it is smooth and delicate, and the taste that melts in the mouth is always unsatisfactory.

Ingredients: 200ml milk, appropriate amount of diced mango, appropriate amount of gelatin tablets, and sugar 10g.

Steps:

Step 1: Soak the gelatin tablets in cold water until they are soft.

Step 2: Dice mango for later use.

Step 3: Pour the milk into the milk pan and heat it to about 70 degrees. Pour in sugar and stir well. Then add gelatin tablets and stir well. Then stop heating.

Step 4: Spread the diced mango evenly in the fresh-keeping box, and then add the milk.

Step 5: Put the crisper in the refrigerator for three hours and then take it out. It is made of mango milk pudding.

Step 6: take out the film from the fresh-keeping box and eat it.

Mango Pudding

Ingredients: mango 500g, milk100g, gelatin powder10g, sugar 60g, whipped cream100g.

Practice: 1. Mango is cut in half along the stone, then cut into small squares, and the peel is lifted, so it is easy to take out the pulp; 2. Prepare all raw materials for standby; 3. Stir most mango meat into mud, and dice the rest for later use; 4. Add sugar to the milk, heat it to about 80 degrees with low fire, add sugar and stir evenly; 5. Pour gelatin powder and stir to dissolve; 6. After the flameout, put it into a large container and spread it, add cream and stir it evenly; 7. Pour the mango puree and mix well; 8. Sieve all the mixture; 9. Pour into the prepared container; 10. Put it in the refrigerator for an hour, then dice the mango meat and put it on it when you take it out.