Pork Chop Methods

Previously, some people have asked for knowledge

You can go to the pork stalls to buy plum head pork chop, go home and wash it with the back of the knife to shoot, and then marinate the meat with soy sauce and a little chicken powder, remember not to drop the salt, because the salt will make the meat of the pig meat to shoes, in addition, frozen pork chops will be more than the fresh Lin.

Out on the street to eat fruit d is to use the soda powder or pine meat powder marinade must be Lin and pine it, but eat more not good. It's not a good idea to eat a lot of it.

Pork chops are cleaned, hammered with a meat hammer and marinated in seasoning for 20 minutes.

Heat the oil and fry the pork chop until it turns yellow, then add two tablespoons of water and cook the pork chop.

Heat one tablespoon of oil in a wok and sauté the onion slices, add one tablespoon of lemon juice and one cup of water and bring to a boil.

Add the pork chops and cook for about 5 minutes, season with a pinch of salt and half a teaspoon of black pepper. It is ready to serve.

When you buy pork chops, you can ask the vendor to pick d "Lin" d both to give you (he knows to pick frame la), buy back with the back of the knife to pat loose, patting thin d, buy a can of soda (cream soda) with a little (sunk over the surface of the pork chops), add salt, soy sauce, soybean meal, pepper, garlic, cover half an hour, put in the refrigerator to cover the more flavor (lee this is the famous Chukwun Bowland Square Square cover method) sweet and good taste frame

After that you can add other ingredients to cook, hur hur is the most pinch

Other whole methods are plum pork chops

I introduced the cream soda pork chops are very good

Onion pork chops materials

4 pork chops onion sliced 1

Seasoning

1 tablespoon of soy sauce, sugar 1/2 teaspoon of cornstarch 1/2 teaspoon of black pepper half a teaspoon of sesame oil, a little bit

Sauce

1 teaspoon cornstarch soy sauce 1/2 teaspoon sugar a little black pepper a little

Onion Pork Chop Directions

1. Pork chops cleaned, hammered with a meat hammer to loosen, marinated with seasonings for 20 minutes.

2. Heat the oil, fry the pork chop until brown, then add two tablespoons of water, cook the pork chop, and serve.

3. Heat one tablespoon of oil in a wok and sauté the onion slices, add one tablespoon of lemon juice and one cup of water and bring to a boil.

4. Add the pork chops and cook for about 5 minutes, season with a pinch of salt and half a teaspoon of black pepper. It is ready to serve.

or

Ingredients:

1 onion

Pork chops 2-4 pieces

Directions:

1. Pork chops slightly patted loose, add soy sauce, soy sauce, sugar, and then add an egg white, marinated for about half an hour, and put the Department of the refrigerator standby

2. Onion cut pieces of standby

3. Add 2 teaspoons of sugar and 1 teaspoon of dark soy sauce and sauté again. 4. Take out the marinated pork chops from the refrigerator, add 2 teaspoons of cornstarch and sesame oil and mix well, if the color is not enough, add a little dark soy sauce.

5. Pan fry the pork chops, cut them into pieces, please do not wash them. not cook too dry water, to leave a little juice to good taste frame, reference: .knowledge.yahoo/question/?qid=7006100705350, soft must look d water plus marinade together marinade, you can look d protein can

good food must be crispy on the outside and tender on the inside, the lack of acid both pork chops can be added to cheese marinade will be good taste a lot

apple Dust the pork chop with cornstarch and deep-fry in boiling oil until light brown;

3. Bring the sauce to a boil, add the diced apples and cheese, mix well and drizzle over the pork chop to serve. Carrots and parsnips for garnish.

Braised Pork Chop with Western Sauce

Image reference: ytower/recipe/images/print.gif

Information

Pork Chop

4 slices

Onion

1/2 piece

Seasoning

Western Sauce

Moderate amount <

Marinade

Vino Verde

1 tsp

Salt

Pinch

Wine

1 tsp

Grain Seasoning

1/6 tsp

Water

1 tsp

Method

1. Marinate for about 20 minutes.

2. Shred the onion and set aside.

3. Heat a wok, pour in about 1 ? bowls of oil, and cook over medium heat until the temperature reaches about 150°C. Place the pork chops in the wok, and deep fry them for about 30 seconds, then remove them from the wok and drain.

4. In a separate pan, sauté the shredded onion from Method 2 in a little oil, then add the pork chops and the sauce from Method 3, and stir-fry briefly.

Lemongrass Pork Chop

Pork chop is not the only dish flavored with lemongrass! If you don't eat pork, you can replace it with chicken balls, chicken wings or beef.

Ingredients

Pork chops 2-3 pieces (loosened)

1 sprig of lemongrass (loosened and finely chopped)

2 cloves of garlic, 2 cloves of dried scallions

Red pepper in moderation

Seasoning

Marinade:

1 tablespoon of pumpkin

1/3 teaspoon of sugar

1/4 teaspoon of salt

Beer beer

The most popular dish is the beer.

1/2 tbsp beer or lime juice

1 tbsp cornstarch

Seasoning:

1 tbsp fish sauce

1/3 tsp sugar

A pinch of sesame oil, a pinch of pepper powder

Measurement:

Meat the pork pickpockets in the marinade (except for the cornstarch)

Heat a wok with hot oil and saute the fennel, garlic, dried scallions and red pepper. and red pepper.

Put in the pork pickpocket with a little bit of flour, add seasoning and stir-fry until dry.

,wretch.cc/blog/acintl&article_id=8284921,(1) Ingredients

Pork Chop 14oz

Onion minced 4 tablespoons

Garlic 2 teaspoons

Sour Ginger 2 teaspoons

Pork Chop 14 oz. > 2 teaspoons of pickled ginger (minced)

3 tablespoons of evaporated milk

2 tablespoons of chopped coriander

Marinade

1 teaspoon of chicken powder

1 tablespoon of tomato sauce

1 tablespoon of mustard sauce

? tablespoon of chili sauce

1 tablespoon of light soy sauce

1 tablespoon of cornstarch

Sauce

2 cups of clear chicken broth

1 teaspoon of sugar

teaspoon of oyster sauce

1/4 teaspoon of sesame oil

1/4 teaspoon of pepper

Directions

1. Rinse the pork chop, wipe it dry, pat it with the back of the knife to loosen it, and mix with the marinade, then add one tablespoon of soy sauce, and mix well to marinade for one hour.

2. Take two teaspoons of cornstarch and mix it into the pork chop, then fry it in a wok over medium heat until both sides are lightly browned and cooked through, then take it out and put it on a plate.

3. Stir fry the garlic, minced garlic, and chopped vegetables in a slow fire. Stir-fry the garlic, chopped ginger, spattered wine, and cook for two minutes, then add cornstarch.

4. Mix in evaporated milk, add chopped coriander, pour juice on the surface of pork chop, that is done.

(2) 1 lb American pork

Pinch of minced garlic

1/2 teaspoon of black pepper powder

1/2 teaspoon of salt

Salad dressing moderate

4 slices of pineapple

Moderate oil

4 hamburger buns

1 Garlic minced.

2 Mix the pork with salt, black pepper and garlic.

3 Marinate the pork pickpockets for half a minute and fry them in oil.

4 Turn the pork pickpockets once and fry again.

5 Divide the ingredients into 4 equal portions.

6 Put pineapple slices, salad dressing and pork on the hamburger.

(3) Mango Pork Chop

Ingredients: (4 servings)

1 ? diced mango

2 cloves of garam masala

1 red chili pepper

2 tbsp of shredded minced pork

3/4 cup of chicken broth

1 tbsp of sugar

1 ? tbsp of yellow sugar. Sugar 1? tbsp

Soy sauce 1 tbsp

Thickly sliced pork chops 4 slices

Red wine vinegar 2 tbsp

Olive oil 2 tbsp

Salt 1/4 tsp

A pinch of pepper

Directions:

(1) Puree one portion of the diced mango and leave the other half of the portion in reserve.

(2) Heat a tablespoon of oil, sauté garlic crumbs, chili peppers, and nine layers of tartar for about a minute on medium heat, add chicken broth, sugar, and soy sauce and cook until boiling, then lower the heat and cook for three minutes, then add the puree to the pot gradually, stirring as it cooks and cooking for about five minutes until the sauce thickens, add a little salt and pepper to taste.

(3) Place the pork chops in a pan and cook, sprinkling with a little salt beforehand, until golden brown on both sides, then place on a warmed plate.

Heat the mango sauce over low heat and pour it over the pork chops. cup

2 tbsp red wine vinegar

1 ? tbsp yellow sugar

2 anise seeds

Directions:

(1) Core the California plums and slice into 6 to 8 cloves, mince the garlic.

(2) lightly pat the pork chops and sprinkle with salt and pepper;

(3) Heat vegetable oil in a skillet until it is about 8 minutes hot (i.e., the oil is not yet hot enough to smoke), then add the pork chops to the skillet;

Fry the pork chops on medium heat for about 2 minutes on each side, then remove and set aside.

(4) Stir-fry the garlic and ginger in the remaining oil in the pan, add soy sauce, vinegar, sugar, and star anise, and bring to a boil.

(5) Return the pork chops to the pot and cook, surrounded by California plums; cover the pot and cook over low heat for about 50 minutes or until the meat is cooked through.

(6) Plate the pork chops separately, add a few slices of fresh plums to the pork chops, and drizzle with the cooking juices. 4 tablespoons of sauce

1 teaspoon of sesame oil

Directions:

Marinate the pork fillet in the marinade for 30 minutes.

Skewer the ingredients one by one with a broiler pin and place in a 190 degree Celsius (375 degree Fahrenheit) oven for 10 minutes. Turn the oven over, swipe on the remaining juices and honey, and then bake for another 10 minutes or until cooked

(6) Braised Pork Chops with Lemon Sauce:

Ingredients:

6 pieces of pork pickpockets

? lemon

A few green onions

A few pieces of pork pickpockets with lime sauce

A few green onion

A few green onions

A little bit of pork pickpockets with lime juice.

1 green onion

1 teaspoon of black pepper

3 tablespoons of flour

Sauce:

1 teaspoon of sugar

a little cornstarch

water in moderation

Method:

pork pickpockets cleaned, mixed with salt and half a teaspoon of ground black pepper, and the pork pickpockets on both sides of the flour.

Heat the oil and fry the pork strips until golden brown on both sides, until cooked, then serve.

Onion clean and cut into strips. Wash the lemon, a little skin shredded, lemon juice.

Heat the oil into the onion sautéed, add lemon silk, lemon juice and the remaining half teaspoon of black pepper, drop the pork and scallions stir-fried, buried to offer the sauce on the plate.

(7) onion pork chops

Ingredients:

pork chops 4

onion slices 1

Seasoning:

1 tablespoon of soy sauce

1/2 teaspoon of sugar

1/2 teaspoon of cornstarch

half a teaspoon of ground black pepper

sesame oil

Sauce:

1 teaspoon cornstarch

1/2 teaspoon soy sauce

sugar

black pepper

Methods:

Wash the pork chops, loosen them with a meat hammer, and marinate them in the seasoning for 20 minutes.

Heat the oil and fry the pork chop until it turns brown, then add two tablespoons of water, cook the pork chop and serve.

Heat one tablespoon of oil in a wok and sauté the onion slices, add one tablespoon of lemon juice and one cup of water and bring to a boil.

Add the pork chops and cook for about 5 minutes, season with a pinch of salt and half a teaspoon of black pepper. It is ready to serve.

(8) Coffee Baked Pork Chop :

Ingredients :

Four boneless pork chops, a little garlic, a little chopped onion, a teaspoon each of coffee extract, cornstarch, salt, sugar and pepper

Method :

(1) Dissolve the coffee extract in two tablespoons of boiling water, and then add the garlic, chopped onion and cornstarch when it cools down

.

(2) Mix the pork chop with the coffee mixture and marinate for about half an hour.

(3) Remove the pork chops and leave the marinade on. Mix well with a little salt, sugar and pepper.

(4) Heat a flat bottomed skillet with a little oil. Fry the pork chops on both sides on high heat until golden brown.

(5) Cover the pan with a lid and reduce the heat to a simmer to cook the pork chop for about five minutes.

(9) Grilled Pork Chop

Ingredients:

1 piece of U.S. pork chop (1 1/2 inches thick)

1 small cup of soy sauce

1 teaspoon of black pepper

1 onion ring

Directions:

1 Onion, peeled, cleaned, and cut into rings.

2 pork pickpockets clean, drain, put pepper grains, whip, marinate for 30 minutes.

3 Put the pork pickpockets into the refrigerator, refrigerated.

4 Remove from the refrigerator and place in the oven for 15 minutes.

5 Keep turning the pork and grill for another 10 minutes.

6 Put the hot pork on a plate and place the onion rings on top of the pork.

(10) Gillette pork chops

Introduction: First of all, use the back of a knife or mallet to loosen the pork chops, so that the fried pork chops meat loosened tender, but also can be more flavorful.

Ingredients: (two person portion)

Pork Chop ------300g

Corn Flour ------ ? cup

Eggs --------1

Breadcrumbs --------021 cup

Oil -------- ? cup

Preparation: 1. Pork Chop remove the white tendons and cut into 1 cm thick slices. The back of the knife to pat loose and add seasoning marinade for 20 minutes.

2. Cornstarch, breadcrumbs, egg (well beaten) in a dish.

3. Dust both sides of the marinated pork chop with cornstarch, egg and breadcrumbs.

4. Heat the oil and deep fry the pork chop for about 1 minute, then turn and deep fry for another 1 minute until golden brown, then remove and cut into pieces.

Seasoning: Wine --------1 tsp

Salt --------1/3 tsp

Sugar --------1 tsp

Pepper ------ a little

(11)

Orange Pork Strips

Ingredients:

Pork Strips 400 grams (10 taels).

2 oranges

Seasoning:

1/2 teaspoon salt

1 tablespoon of whip

1 teaspoon of sugar

1 teaspoon of wine

1 tablespoon of cornstarch

2 tablespoons of egg juice

Offerings

Orange juice 3 / 4 cups

Vinegar 1-1/2 tablespoons

3 / 4 cups of sugar

1-1/2 tablespoons

1-1/2 tablespoons of vinegar

3 tablespoons sugar

1 teaspoon cornstarch

A few strips of shredded orange peel

Method:

Cut the pork into 1 inch strips and marinate for 15 minutes with the seasoning.

Shred the orange peel and squeeze the juice from the orange, set aside.

Deep fry the pork pickpockets in hot oil until golden brown, then pick up.

Boil 1/2 tablespoon of oil, bring the juice to a boil, add the shredded orange peel and return the pork to the wok.

(12) Mango Pork Tenderloin

Pork Strips 5 pieces

Mango 2 pieces

Scallions 2 pcs

Sauce:

1/2 cup of water, 2 teaspoons of white vinegar, 2 teaspoons of sugar, salt

Seasoning:

1/2 teaspoon of light soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of cornstarch, pepper

1.2 cups of water, 2 teaspoons of white vinegar, 1 teaspoon of sugar, 1 teaspoon of pepper

1. p>

1. Wash the pork chop cut long strips, marinate with seasoning for about 20 minutes. Drain the oil and set aside.

2. Peel the mangoes, cut one into strips and crush the other into a sauce.

3. Mix the mango paste with the gravy.

4. Heat a little oil in a wok, sauté the sliced green onions and pork, add the wine, mix well, add the sauce and mango, sauté well and serve.

This is a great way to make sure that you have the right ingredients for your dish, and that you have the right sauce for your dish. I've tried the Korean sauce, the teriyaki sauce & the spear wall, and they're all delicious!