How about Wuxi Lijie Chongqing Noodles? Are there any interesting places?

Since the wind of Chongqing Faces has spread all over China, Wuxi corners have also spread all over Chongqing Faces. Anyone who sees someone praising him will always find a chance to try. I've eaten many dishes, and the first one in my mind used to open in the north gate of Wuxing's house. Now I've upgraded my site to Chongqing noodles called Mama Xiang, which is really delicious! No matter the soup head, the taste and toppings of the noodles are authentic. But his family also has short editions, and the level of copying is not good. There is also a Chongqing noodle restaurant in Olin Garden, which was listed in Wuxi 20 16 Grassroots Food List years ago. I also found it according to the map, and I also tasted her special red oil wonton, which was very delicious! I love it! Noodles have two specifications: thin round noodles and flat wide noodles. It is also good to make noodles, soup heads and toppings! The level is closely followed by Ma Ma Xiang. It's just that it's too far from where I often go, so I don't have time to go often. Excuse me! Li Jie's Chongqing noodles have also been heard of for some time. I went to Lakeside Wanda for business today, so I went to have a taste. Besides noodles and wonton, there are all kinds of bibimbap, steamed dumplings and fried dumpling. There are many choices. For the slightly spicy pea noodles, there are two options on the price list, fine and wide, saying that wide noodles are needed, but the cashier said no, and his family has not supplied wide noodles for some days. But in this case, we should change the items on the price list. I am the only guest, and the speed is quite slow. I waited a long time to see them. The taste of soup head has improved too much, which does not reflect the characteristics of Chongqing noodles. The store may say that your order is slightly spicy. How to reflect it? I only order a little spicy food in the small noodle restaurant such as Mama Lane, so the taste is right or wrong, which can be compared completely. The noodles are overcooked and tasteless, just like Wanzhou's mother-in-law's. It seems that they can only cook soft noodles, and they don't like this kind of noodles. Although the noodles are not delicious, the pea topping is very good! The soft and waxy meat sauce of peas is very fragrant, and the beef fat sausage is topping, but the taste is not particularly good. Steamed dumplings are too steamed, and the skin is tasteless. Pot stickers are good, but there is less stuffing. I each tasted one and packed it home. This noodle container in Chongqing left a deep impression on me. It is a more personalized noodle bowl. It looks interesting. Because I want to come to Wanda for a haircut, I started my journey to find snacks. I happened to see this shop next to the barber shop. Because I haven't eaten the legendary Chongqing noodles, I chose this shop to eat. I ordered a signature beef noodle, or a big bowl, mainly because I was too hungry. After I finished, I was shocked. There is so little beef, just a few grains, and there are really a lot of noodles. My little stomach really can't eat! It tastes so-so. It feels just like ordinary Wuxi noodles, not much Chongqing flavor! I hope there will be more beef next time. I didn't know I was a carnivore!

You can also see more information about Li Jie's Chongqing noodles and surrounding scenic spots on the flying pig.