What are the specialties in Sichuan?

1, Xindu pomelo is a famous local specialty in Xindu District of Chengdu. In 1994, 1996, 1997, 1998, it won the National Pomelo "Golden Cup Award" and 1995 Agricultural Fair "National Silver Cup Award".

2. Rice sugar is a famous product in Pujiang County, commonly known as' Guhua' among the people. It was made in Xianfeng period of Qing Dynasty, with a history of more than 200 years. Pujiang is also known as "the hometown of popcorn in China". Pujiang popcorn candy is deeply loved by the people because of its white color, sweet and crisp, refreshing and slag-melting, and the aftertaste of rice.

3. Shu embroidery is the general name of embroidery products centered on Chengdu, Sichuan. It uses soft satin and colored silk as the main raw materials, and uses a unique embroidery process to embroider quilts, pillowcases, clothes, shoes and painted screens. The characteristics of embroidery and needling of Shu embroidery can be summarized as follows: "The stitch is neat, the thread is light, tight and soft, and the car is twisted home".

4. The production technique of Fushan cowhide drum has been widely circulated in the local area as early as the Qing Dynasty. Inspired by the traditional craft, local folk craftsmen successfully produced the unique Fushan cowhide drum by using the resources of raising more buffaloes in the local mountainous areas and the traditional leather drum making technology, and it has been preserved to this day.

5. Shiqu air-dried yak meat. Yak is a pure herbivore unique to the Qinghai-Tibet Plateau, and is known as the "ship on the plateau". Shiqu air-dried yak meat is a truly natural and pollution-free green food, which is known as "2 1 century green food" and is deeply loved by people.