What are the specialties in Zhongshan?

Introduction of Zhongshan specialty food

Zhongshan special food

Zhongshan cuisine enjoys a high reputation all over the country and even overseas. "Eating in Zhongshan" is the knowledge of citizens in the Pearl River Delta, compatriots from Hong Kong, Macao and Taiwan, and overseas Chinese. According to incomplete statistics, there are currently more than 6,000 restaurants in Zhongshan, which can be described as delicious food everywhere. Want to know what Zhongshan eats? The following is a simple demonstration.

● Urban specialties

Zui Xiang yuan almond cake

Shi Qi squab

● East Sha Tin flavor

Nanlang yazhou

Hybrid Sanhuang chicken

Sheng Mao Wei Xiang pt.

● Xitianmin Food

Shaxi braised pork

spiced dog meat

● Southern Games

Shenwan pineapple

● Northern Chinese Cabbage

Xiao LAN ju Hua Yan

Fried fish balls with chrysanthemum

Huangpu Willa

Personally, I think you can't take food away from others when you give them something special! The following are Zhongshan specialties:

Small blue chrysanthemum meat

Features: Xiaolan area is rich in chrysanthemums. Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, fragrant and delicious. In particular, chrysanthemum petal liquid, fragrant and tangy, is a traditional gift of Zhongshan.

Yangtze crispy pomfret

Features: Crispy pomfret is one of the main specialties of Zhongshan Yangtze River Reservoir. It is fed with mineral water from the reservoir and concentrated feed. Fish bred by running water have the same appearance, but the meat quality has changed. Protein is 65,438+02% higher than common pomfret, which is more delicious and has the characteristics of soft, smooth and crisp meat, especially fish belly.

Sanxiang rice noodle

Features: High-quality glutinous rice is used as the main raw material, and local high-quality mineral water is selected to make slurry with moderate consistency, which is steamed into slender and tough round fresh powder, and the finished product is served with soup and meat. The taste is smooth, refreshing, elastic and very delicious.

Shenwan pineapple

Features: Pineapple, which is rich in shenwan town, Zhongshan City, is called Shenwan Pineapple. Shenwan is surrounded by mountains, facing the sea, with abundant rain and fertile mountains, which is especially suitable for pineapple growth. Pineapples produced in Shenwan, after long-term selection and cultivation, are generally about one catty each, with golden color, thin skin and thick flesh. What's even more rare is that the core is crisp and slag-free, sweet and sour, and the rich fruit fragrance lingers between the teeth and cheeks for a long time. There are four common ways to eat pineapples: first, peeling and eating them fresh can avoid the trouble of eating pineapples produced in other places dipped in salt water, and they are full of fragrance; Second, fresh juice is used to relieve summer heat and thirst, and the flavor is rich; The third is to make pineapple chicken and pineapple duck into famous dishes; The fourth is to make it into a can and become a good tourism product.

March red litchi

Features: March Red Litchi is a famous historical product in Zhongshan City, and it is also the "welcome messenger" in the Litchi family. It is characterized by bright red shell color, plump fruiting body, thick white and juicy pulp, sour but not sour taste, sweet but not sweet, and unique flavor. It is a famous fruit in Lingnan.

Tuweihua food series

Features: Xiaolan Town is not only rich in chrysanthemums, but also a famous traditional local product, made of camellia. For example, an egg roll made of dried chicken paste is stuffed with petals and sugar, which has both the fragrance of eggs and the rich floral fragrance. It is a best-selling product for Xiaolan's export and domestic sales. Tea rose meat: mainly made of tea rose petals and pork, the production method is similar to chrysanthemum meat, and the fragrance is tea rose fragrance. Tea rose wine: tea rose is used as the essence raw material, and it is made with grain wine and rice koji. It not only has the mellow characteristics of aged yellow rice wine, but also has the unique fragrance of tea trees. The wine is crystal clear, and it is a wine with good color, fragrance and taste.

Longan in Shek Kip Mei

Features: In the past, the longan produced in Zhongshan was the most famous, which was crispy longan collected in Jiuzhou, Lanzhen. In recent years, after careful cultivation and optimization by the municipal fruit industry department, Zhongshan Crispy Longan, an excellent strain of Shijie Longan, was created, and its quality came from behind. It is characterized by large fruit, small core, edible part of 67% to 69%, crystal thick flesh, crisp and sweet, and no juice, with an average single fruit weight of 9.36 grams.

Hometown ludouzong

Features: Zongzi in Zhongshan is very distinctive, because Zhongshan people prefer to improve and learn, and are especially good at making food suitable for their own tastes. Ancient villagers thought that there were many reeds in the countryside, and thought that this wild plant of Liliaceae had no other use, so it might as well be used as an experiment in jiaozi. Sure enough, the taste of reed bean leaves blends into zongzi and has a unique flavor. Therefore, Ludou Zongzi, which has long been a hometown feature.

Zhongshan fen Guo Jinbai

Features: Zhongshan pink fruit has a long history, among which the golden label is the representative. It is made of pork cheek (not greasy) and spices such as milk, pepper and star anise. You should pay attention to how to eat the gold jewelry box: from the most cutting-edge food to the meat stuffing, you should take a sip of oil before biting the meat. Otherwise, if you bite it rashly, oil foam will splash.

Amandine cake

Features: it's called tourist food and tourist souvenir. There is a new word in Cantonese called "handwritten letter", which is economical and vivid.

Before almond cake entered the market, its predecessor was folk fried rice (powder) cake. Later, the servants in charge of diet in large families upgraded and developed by switching to mung bean powder and adding materials. After decades of stereotypes, it has become the first choice of Zhongshan's first food, and the rustic fried rice cake has gradually been forgotten by people.

To tell the truth, almond cake still has room for development today, and it can bring forth new ideas. Not only can it be inspired by its predecessor, but almond-flavored biscuits are also the stone of other mountains. When the old smell overflows, it tries to find its own living space. Our almond cake manufacturers might as well think of some new ideas, use their brains on how to adapt the old varieties to the new taste and new look, and then try to make a chess almond cake with rich almond flavor and no ice meat.

Maoshengwei banana

Features: The characteristics of lush bananas are: the banana is particularly fat, the skin is bluish yellow with black spots (commonly known as "plum blossom point" cooked banana), the burnt meat is particularly rich and tender, and the entrance is delicious and sweet. Because Maoshengwei is located at the junction of salt and fresh water, farmers choose dry land and places close to water sources to grow bananas according to traditional experience; As a result, the coke produced is better than that produced in other places.