Some delicacies are more appetizing than big fish and meat, and they are eaten from childhood.

Some dishes are more appetizing than big fish and meat, from snack to big, do you know how to do it? Very tasty and easy to do Taiwan-style marinated pork rice

Instruments: 400 grams of pork; anise a; ginger four slices; a spoon of old rock candy; a spoon of soy sauce king; soy sauce soy sauce two spoons; an egg; oil onion crisps 50 grams; two spoons of rice wine; vegetables, three; cinnamon ding a small piece of pork; pork rind 50 grams; salt 2 grams

Physics

1, blanch pork: cool water into the pot, increase the green onion, ginger slices, peppercorns, rice wine to oil

6, oil into the onion ginger cinnamon star anise stir fry flavor, and at the same time put a little salt

7, stir fry after the flavor plus two spoons of soy sauce, a spoonful of soy sauce king, a spoonful of old sugar stir fry

8, stir fry and then pick up the boiling water desert over the meat, put in an egg, plus a large onion crispy oil, turn the small stewed cooking for fifteen minutes to stir-fry a little bit.

9, twenty minutes after the brine to promote the gradual thickening of the red collection can eat it

10, see this bowl of Taiwan brine whether there is incense you

very tasty and easy to do with the papaya, gingko and lotus soup

With: white fungus; lotus seed; papaya; the old rock sugar; goji berries

Procedure

1, gingko soaked and cleaned, broken into small crumbs

2, lotus seed cold water, cold water, and the water is not used for the purpose of the water, but for the purpose of the food. p>2, lotus seeds soaked up in cold water

3, papaya peeled and cut into small pieces reserved

4, white fungus, lotus seeds into the hot pot, add cold water, boil

5, add the old rock sugar

6, pour into the papaya, boiling

7, with a low fire, cook for 20 minutes

8, add goji berries, and then stewed for 10 minutes

8, add goji berries, stewed 10 minutes can be

Selected, the most delicious, easy to use. /p>Very tasty and easy to do refreshing kale and egg fried rice

With: 2 raw eggs; cooked rice a small bowl; kale 500 grams; sausage two

Style of work

1, kale cleaned, extracting the pole

2, sausage hobnail block, kale pole cut into segments

3, add a little bit of oil, scramble the eggs, put the diced sausage, put in the white rice.

4, put in the cabbage stalks

5, stir-fry until cooked