Some say it's top-notch cuisine! Some say it's disgusting! Do you like to eat them?

@Autumn Good Times

Many people have the habit of loving this and not that. Different tastes like different foods. There are some heavy food, many people not only do not love to eat, looking at the want to vomit. But there are also people who like it a lot.

The following heavy flavored food you can eat?

Stinky tofu, also known as stinky dry son, is a traditional Chinese snack, the production method in various places, eating methods are quite different.

It is made of soybeans, tempeh, and soda ash, and is characterized by "smelling bad and eating good". Nanjing and Changsha are famous for their stinky tofu, but the way they make it and the flavor are quite different.

Hunan, Shanghai, Beijing, Taiwan, Shaoxing, is quite representative of the snacks. In Changsha, stinky tofu is called "stinky dry rice", and it is most popular at the food stalls in the Hot Palace area of Pozi Street in Changsha.

Stinky tofu has a history of nearly 1,000 years, and its most popular era can be traced back to the Xuantong period of the Qing Dynasty, when the Empress Dowager Cixi gave it the name of "Qingfang," which made it immediately famous throughout the world, and, according to historical evidence, the Empress Dowager Cixi was also addicted to eating stinky tofu, and listed it as a small dish in the imperial meals.

Stinky tofu is delicious, the reason is that a good brine, brine production method is extremely complex, not only with fresh vegetables marinated in the natural fermentation, but in the process of its marination and fermentation continue to add a variety of spices carefully modulation, not a few years dare not call the old brine or a good brine, can only be called a good brine, a good brine is often more than twenty years of age.

Durian (scientific name: Durio zibethinus Murr) is a kind of mallow, cottonwood family of tropical evergreen trees. Durian fruit is the most famous in Thailand, known as the "king of fruits", its strong odor, love the people who praise its fragrance, those who hate it complain of its odor.

Durian origin has two sayings, one is that it is native to Malaysia, Ayutthaya Dynasty era into Thailand. Malay called the durian "Tuliang", Thai has been retained so called, Chinese translation for "durian". Another theory is that it was introduced from Thawai, Mali and Danausi in Burma.

Pineapple honey (scientific name: Artocarpus heterophyllus Lam.) is a plant of the genus Poromia in the mulberry family, born in the southeast subtropical forests and riverbanks, and distributed in Taiwan, Fujian, Guangdong, Guangxi, Hainan and other parts of China.

Pineapple nectar drought resistance is moderate, long drought often drop fruit, the soil requirements are not harsh. It is an evergreen tree, tree height 10 ~ 20 meters, diameter at breast height up to 30 ~ 50 cm; stipules clasping stem ring, the remains of the scar is obvious; leaf leathery, spiral arrangement, elliptic or obovate, the apex obtuse or acuminate, the base cuneate, the mature leaves entire; polygamous fruits ellipsoid to globular, or irregularly shaped.

Hairy Egg. Hairy eggs are half-hatched eggs, half filled with young chicks and half with egg liquid, with some hairs growing out of the young chicks. The hairy eggs used to cook and eat, said to be nutritious, in some places, very popular;

eggs, like people think they are both nutritious and tasty, eat a big tonic; do not like people do not talk about eating, look at the feeling of nausea, simply can not send to the mouth.

Stinking Mandarin Fish, also known as stinky Mandarin fish, is a traditional dish in Huizhou, Anhui Province, is one of the representatives of Huizhou cuisine, the dish originated in Anhui Province, Huizhou area (Huizhou that is, the current Huangshan City area); the first time to see most people do not dare to chopsticks, because the Mandarin fish issued by the seemingly smelly odor, called people a little worried. In fact, diners do not have to worry, this is definitely not a dish tasteless and issued by the odor, but the unique flavor of this dish, when you eat a mouthful, you will be surprised to find that it tastes so delicious, which is the famous dish of Huizhou - stinky Mandarin fish.

Huizhou Shexian and Jixi is one of the best places to do this dish, now Jixi has introduced new ways of stinky Mandarin fish, such as "dry pot stinky Mandarin fish", "hamburger stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish", "sauce stinky Mandarin fish".

Fishy Grass (scientific name: Houttuynia cordata Thunb), also known as Folding Ear Root, a plant of the family of Sambucus, is produced in the provinces south of the Yangtze River Basin in China. Its rubbing has a fishy odor and a slightly astringent taste, and as a medicinal herb and food has the effect of clearing away heat and toxins, relieving cough and expectoration, and promoting urination.

Some people say that fishy grass "sweet, crisp, crisp", and some people say that "the taste is like eating rotting fish guts with a little bit of toilet disinfectant flavor. This is really a proof of the saying: love to eat people can eat a big plate, do not love to eat a mouthful of people want to vomit.

A careful study found that the fish is not only a gourmet food, or a traditional Chinese medicine, many benefits to the body, can be antibacterial, anti-inflammatory, antiviral, anticancer, etc., but also a good helper for hair growth!

Above these foods are estimated that we all know, these flavors you can accept? What other foods are you can not stand please communicate in the comments section!