Traditional Culture Encyclopedia - Traditional stories - What are the old four famous wines?

What are the old four famous wines?

1, Kweichow Moutai

Maotai liquor is famous for its outstanding sauce flavor, mellow body, clear and transparent, long aftertaste, pure and comfortable, harmonious and full taste, fragrant but not bright, empty cup fragrance and not top-notch after drinking. It is called "national wine" in China.

2. Shanxi Fenjiu

Fenjiu is a traditional famous liquor of Han nationality and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

3. LU ZHOU LAO JIAO CO.,LTD Limited

One of China's four time-honored famous wines, "the originator of Luzhou-flavor, the master of brewing". "Millennium cellar age Millennium trough" and "cellar age old wine is good". All previous generations of winemakers have maintained the wine cellar like their own children. The longer the brewing time in the pit, the more beneficial microorganisms multiply in the pit mud, the richer the aroma substances, and the more obvious the style of the wine.

4. xifeng liquor, Shaanxi

Xifeng liquor, called Qin Liquor and Liulin Liquor in ancient times, is a traditional Han liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine, which has a splendid culture.