Traditional Culture Encyclopedia - Traditional stories - Changxing special food

Changxing special food

Fish balls, Regan Noodles, braised Hu mutton, Changxing ginkgo, Sian small wonton, Changxing chestnut, etc.

Fish balls: Fish balls must be the darling of Changxing people's table. They are white and have perfect meanings. They are smooth and delicate, melt in the mouth and have a sweet aftertaste.

Dried noodles: A famous noodle in Changxing County, which originated in Changxing and later spread in Huzhou. The aroma inside the grain with moderate moisture was dialyzed out.

Changxing Ginkgo: Changxing Ginkgo, with delicate texture and rich nutrition, was listed as a tribute as early as the Song Dynasty. There are two main varieties: plum pit and bergamot.