How to make delicious sauce pork liver

Pig liver 1, ginger 1, onion 2, pepper 1, Amomum tsaoko 1, cardamom 1, star anise 2, fragrant leaves 2, dried pepper 2, half a bowl of soy sauce, 4 tablespoons of sugar, half a bowl of yellow wine and 2 tablespoons of thirteen spices.

working methods

1. Put the pork liver in a cold water pot, and the water is less than 5 cm.

2. Put all the ingredients in the pot and cook together for half an hour, then add half a spoonful of salt, cook for 30 minutes, take it out and let it cool.

3. Mix garlic paste, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil and 1 tablespoon of marinated soup evenly to form a dip.

4. Slice the cooled pork liver and pour the dip.