Sichuan air-dried bacon curing method

First of all, prepare the ingredients: pork, salt, soy sauce, sugar, white wine, pepper.

Air-dried bacon curing method:

1, first of all, according to a catty of meat 15-20 grams of salt to prepare the amount of frying pan put on the fire to heat up, and then put the pepper and salt together into the pan frying, frying hot and then removed.

2, cut the pork into long strips and put it into a pot. Spread the salt evenly over the meat, then put a cotton string on one end of the meat and hang it in a cool, ventilated place to dry for about two to three hours until the surface becomes dry.

3, the meat surface becomes dry after taking down into the basin, pour in soy sauce, sugar, white wine, coated evenly after marinating on about ten hours of time, in the middle of every period of time will be the meat turn a little.

4, marinade time to the meat hanging to the shade of the air-drying on the time of 1 day, time to take down again with the same method of marinade on the more than ten hours, again hanging to the shade of the air-drying for about 3 days, until dry and hard