Shandong cuisine composition, please help, emergency!

Snacks are actually a window to see the soil and water customs of one side. Snacks are also one of the most popular ways of eating, and the diversity of regional culture and the temperament of local people are all revealed in the window of snacks.

I wonder if you like casserole in Jinan? ! Anyway, I like it very much, especially a casserole tofu! You don't know, this dish originated from Heze's "Hometown Tofu Casserole"! This dish is very creative. First, boil the tofu with strong fire and steam it into a honeycomb, then cool it a little and drain it, and then put it into casserole chicken soup with vermicelli, ham, mushrooms and diced winter bamboo shoots. After boiling, simmer slowly, then season with refined salt and monosodium glutamate. After the tofu is delicious, pour it with hot oil. This dish soup is fresh and refreshing. Although it is called "Lao Jia", it is really "tender".

There is Dakun in the small casserole. In the "casserole" shop, every time impatient diners strike the table and ask why the casserole is not served well, the masters always smile and say, "Don't worry, don't worry, stew slowly." The casserole is like this, and so is life.

People in China always like to use casserole to make soup and stew meat, because casserole is a ceramic product, which can keep the original color, fragrance and taste of food. Moreover, the casserole is always simmered, and the chef with rough hands and feet can't make a good casserole, and the diners who are anxious like pigs can't feel the real taste of the casserole. The master who makes casserole must be in the mood to make Chinese medicine. Eating casserole is the second most important thing for diners after drinking tea. Tea must be safe and steady, but you can make a hullabaloo about eating casserole and burn your tongue with your hand fan. Tea tasting is an elegant thing for wild cranes in the idle clouds, but casserole is a popular anti-hunger thing. Anyone who drives a car and sells pulp can eat it, even petty bourgeoisie girls can eat it until their faces are full of peach blossoms.