Traditional Culture Encyclopedia - Traditional stories - The significance of saving food
The significance of saving food
The significance of saving food is as follows:
"The hoeing of the grain is the same as the afternoon, and the sweat drips down to the soil. Who knows how hard it is to eat on a plate, and how hard it is to eat every grain."
From ancient times, saving food has been the traditional virtues of the Chinese nation, today's society as people's living standards continue to improve, the phenomenon of waste on the table is more and more serious, people's awareness of saving to be improved, this year, by the impact of the new Crown Pneumonia outbreak in many countries appeared in the food shortages, which is also in the wake of the alarm bells for us, although our country's current reserves of food is sufficient, but still need to cultivate the "have a good time". We still need to cultivate a sense of worry that "there are times when we always think about the pain of no time, and often accumulate food in the year of disaster", and we should always be saving heart.
"A porridge and a meal, when thinking about the place where it is not easy". Our country's arable land area only accounts for about seven percent of the land area, the more we have to feed more than 1.4 billion people, which is a huge and difficult project. Saving food from every grain of rice, saving honor, waste is shameful, need to start from the self, to prohibit the waste of tongue, CD-ROM action, table packing and other food-saving behavior to develop into a good habit.
"Food is the God of the people". Food has always been the focus of people's attention, in ancient wars there are "soldiers and horses before moving, food and grass first", food and grass is a core factor in the victory of the war. The movie "Grain", which was shot in 1959, tells the story of the anti-Japanese war period, when the farmers had a good wheat harvest but were targeted by the Japanese. In order to preserve the grain, the village chief led the people to fight with the Japanese, fully demonstrating the importance of the grain to the war and to the people.
"The Grain Bin of the World" tells the story of a strange case triggered by the overall imbalance of grain production and reserves during the Qianlong period of the Qing Dynasty. Many novels, movies, and TV dramas feature the importance of food, with the aim of educating and guiding future generations to learn from experience and emphasize food conservation.
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