Snack bar business scope

The scope of business includes microwave food, burgers , fried chicken and so on.

A fast food restaurant, or fast food restaurant, quick service restaurant, is a kind of restaurant where food is served quickly after ordering and service is maintained at a minimum. As far as the guests are concerned they do not always eat the food quickly. Usually the food served in these restaurants is called fast food or fast food.

These restaurants usually pre-cook large quantities of food and either keep it warm or reheat it when it is ordered. Many fast food restaurants operate on a chain restaurant or franchise model, and will distribute standard ingredients from a centralized factory to the individual restaurants underneath. Some take the form of vendors and don't always provide sheltered areas or tables and chairs for guests.

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History

While quick-service restaurants are often seen as an icon of modern technological culture, the history of the quick-service restaurant is most likely as old as the city, and there are different styles of quick-service restaurants between Each culture has a different look from one to the next. Ancient Roman cities had vendors selling bread with olives, East Asian cultures had noodle stores, and the Middle East had stores selling fried bean balls.

In Britain, despite the popularity of fast-food restaurant chains, traditional British takeaway foods such as fish and chips are still commonplace. By the end of the 20th century Italian, Chinese and Indian cuisines had been added to these takeaway foods.

Baidu Encyclopedia - Fast Food Restaurants