How to learn baking recipes to make peanut cakes?

Cake ingredients:

3 eggs, 75g sugar, 80g low-gluten flour, 8g corn starch, 65438+ 0.5g salt, 30g milk, 30g peanut butter, 25g salad oil and 2g baking powder.

Production process:

1 Stir the eggs and white sugar until the color turns white, and add the white sugar in three times.

2 Add peanut butter and stir well.

2 Pour in sifted low-gluten flour, corn starch, baking powder and salt, and mix well, not dry powder.

3 Pour the milk and salad oil in several times and mix well.

Pour the cake paste into the mold, put it in Depp oven and bake for 45 minutes at 180.

5 after baking, buckle it upside down on the shelf.

6. Slice after cooling, and carve the shape of the disc with a mold, and the shape is as you wish.

7 Mix butter and peanut butter into stuffing, squeeze it on the first layer of wafer, and add a walnut kernel.

Cover the cake with peanut butter and some raisins.

Cover with a layer of cake, and the surface can be decorated with some peanut slices or peanuts.

Please connect me with 10/ baking lab.