How to make the flat meat stuffing of Shaxian snack? (It should be operable and practical at home)

Shaxian snack flat meat stuffing method is as follows:

Material: pork? 300g, onion? Proper amount, ginger? Proper amount, salt? Proper amount, soy sauce? Right amount, pepper oil? Appropriate amount, sesame oil? Proper amount.

1. Freeze the meat of the fortress in the refrigerator and take it out after it is completely frozen.

2. Wipe the meat with a chopping board, and it is easy to wipe the meat into thin strips (wipe the frozen meat into silk with a silk scarf).

3. At this time, you only need to chop it gently with a knife for 5 minutes, and the meat stuffing made is delicate and even.

5. Add minced meat into green onion, ginger, salt, soy sauce, pepper oil and sesame oil and mix well, so that the minced meat can be eaten directly as a flat food.

Extended data:

Flat food is a traditional snack of Han nationality, which is made of wheat flour. Spring Festival food belongs to major festivals such as the Spring Festival. It's a bit like jiaozi in the north and wonton in the south, but it has its own characteristics. More delicate than jiaozi, more full than wonton. The diversity of fillings is unmatched by jiaozi and wonton.

The stuffing of flat food is not limited to fixed materials, but also various vegetables, diced potatoes, broad bean petals, a little potherb, or diced mung beans or kidney beans can be added.