China's products

China is rich in mineral resources. The proven mineral resources account for about 12% of the world total, ranking third in the world. However, the per capita possession is small, accounting for only 58% of the world's per capita possession, ranking 53 rd in the world. Up to now, * * has discovered minerals 17 1 species, including proven reserves minerals 158 species (energy minerals 10 species, black minerals 5 species, nonferrous metals 4/kloc-0 species, precious metals 8 species and nonmetallic minerals 9/kloc-0 species). China has become one of the few countries in the world with rich mineral resources, relatively complete minerals and high matching degree. According to the proven reserves, 25 of the 45 major minerals in China rank among the top three in the world, among which rare earth, gypsum, vanadium, titanium, tantalum, tungsten, bentonite, graphite, mirabilite, barite, magnesite and antimony 12 rank first in the world.

Yanping specialty Baihe

There are about 100 species of lilies in the world, of which more than 43 species are native to China. Lily is a world-famous flower, and Yanping District is the birthplace of many kinds of lilies in China. 1983 opened a natural lily cultivation base in Mangdang Mountain Scenic Area, and cultivated more than 40,000 lilies with 26 varieties, including purple, green, pink, crimson, milky yellow, orange yellow and milky white.

Osmanthus Jelly, xia yang

Pastry making has a history of 100 years, and it is well-known at home and abroad. It uses natural sweet-scented osmanthus juice to remove residues, stores it in the cellar for 3 years, and then takes it out, and makes it into traditional Chinese medicine spices such as cinnamon, banksia rose, musk, clove, agarwood, Cyperus rotundus, Eupatorium odoratum and so on. And refined into "osmanthus sauce", then mixed with glutinous rice flour, fried, ground, steamed and sieved, and then added with high-quality white sugar, spiced powder, sesame seeds and salt water.

Rat chrysanthemum

Before and after Tomb-Sweeping Day, people often go to the field to collect chrysanthemums (a kind of chrysanthemums), remove the roots and thick stems, leaving tender stems, leaves and yellow flowers, wash them, cook them in boiling water, mash them with steamed rice and glutinous rice, mash them, press them into patterned circles or squares, cool them, dry them slightly, and then use them for processing and eating. Rat chrysanthemum? Slightly grass green, with chrysanthemum fragrance and palatable fragrance, it is a cool and detoxifying food, and it is the point of folk manual processing at the turn of spring and summer. Because the grass is fresh in season, the people call it "seasonal expensive"