Flapjacks rolled with scallops a classic northern dish

Scallops rolled with pancakes is a classic northern cuisine. It is made of pancake and scallop meat together. This delicacy is crispy and delicious, with good color and flavor, and is loved by people in the north.

Material Preparation

The following ingredients are needed to make pancake rolled with scallops:

Flour

Water

Scallop meat

Scallion

Pepper

Salt

Soap

Soy Sauce

Soy Sauce

Soap

Soap

Soju

Sugar

Ginger

Garlic

Oil

Preparation Steps

1. Prepare the flour and water

Mix the flour and water in the ratio of 2:1 and knead the dough. Let the dough rise for 10 minutes.

2. Make the pancakes

Divide the dough into small pieces and roll them out into crepes. Place the pancakes on a pan and cook over medium-low heat until golden brown on both sides. Place the pancakes on a plate and set aside.

3. Prepare the scallop meat

Wash the scallop meat, cut it into small pieces and marinate it with salt, ginger and cooking wine for 10 minutes.

4. Cook the scallop meat

Place the marinated scallop meat in a wok, add oil, green onion, peppercorns, cooking wine, sugar, light soy sauce, dark soy sauce and garlic, and stir-fry over medium heat until cooked through.

5. Roll the pancake

Place the pancake on a plate, put the fried scallop meat on the pancake, and roll it into a roll.

Eating method

Cut the rolled pancake into small sections, put it on a plate, with your favorite seasoning can be eaten.