Method for making milk jelly with white jelly powder

The preparation method of milk jelly is as follows:

Preparation materials: some fruits, milk, bean jelly and sugar.

1, first find a small milk pot, add 250g milk, then add 30g white bean jelly and 40g white sugar.

2. Then pour it into a clean container and let it cool and solidify naturally.

3, about 1 hour can be solidified, after solidification, sprinkle some of your favorite fruits on it.

4. Re-add 500g of water into the small milk pot, then add 40g of white sugar, and then add 30g of white bean jelly to continue stirring. I didn't add milk this time because I wanted to distinguish it from the layer of bean jelly I made for the first time just now. The first time milk was added, it was milky white after solidification, and this time it was transparent after solidification without milk.

5. according to the method just now, turn off the fire after the pot is boiled again. Slowly pour the strawberries into the container just covered, wait 1-2 hours, and let them cool naturally. After cooling, it is recommended to put it in the refrigerator for better taste.