How to make jelly?

The biggest headache for housewives in summer is three meals a day. Because the weather is hot, family members generally have a bad appetite. In order to eat more meals for their families, smart housewives will make jelly for their families. . What is the method of making jelly? You may be curious. Here is a brief introduction for you. I hope you will be satisfied.

Main ingredients:

3 tender corns

Method/steps:

1. Dip the prepared tender corn into corns grain, wash and set aside; wash the soy milk machine and set aside.

2. Put the corn kernels into the soymilk machine and beat into juice. The corn kernels should be placed in the measuring cup of the soymilk machine for about 7-8 cups, and then add water to the highest water level. (The editor’s soymilk machine is 1.2L)

3. Prepared corn juice:

4. Use the soymilk machine filter to filter out impurities. The editor uses gauze to filter it. ,high speed.

5. Filtered juice:

6. Let it stand for about 1 hour and gently filter off the juice above.

7. Strain until there is a little more powder water, stir the powder water evenly and set aside.

8. While filtering, boil an appropriate amount of boiling water in the wok.

9. After the water boils, slowly pour the powdered water you just stirred into the boiling water pot.

10. After all the pink water is put into the pot, stir continuously, otherwise it will solidify.

11. Keep stirring until the jelly bubbles in the pot, the jelly becomes stringy and becomes flakes.

12. Turn off the heat, pour into a small container and let cool.

13. The jelly is ready, mix it according to your own taste.

Notes:

Note 1: Choose slightly older corn and avoid waxy corn.

Note 2: When filtering corn juice, pinch out all the juice inside.

Note 3: Don’t add too much boiling water when mixing the powder water. Add more when it is not enough.

Note 4: The soy milk machine must choose cold juice.