Jiaxian horseshoe cake belongs to where the specialties

Jiaxian people commonly known as Mi Bowls, "Jiaxian County Records" recorded several hundred years of production history. Because it has a crisp, crunchy, fragrant, sweet, long storage time, not easy to deteriorate and other characteristics, eat very delicious, so it is the traditional food of Jiaxian.

Horseshoe pastry production method is: each catty of flour with water, sugar, cooked lard two, first boil the water, sugar dissolved in water, lard heated into liquid. Then the sugar water and lard together, stirring evenly, while hot and the noodles and up, covered with a damp cloth. Then divide the flour into doses, knead with your hands, then flatten, roll into a cake of about four or five inches in diameter, cut in half with a knife, and cut several lines on the surface of each half (to prevent the surface from blistering when frying). Then half a round cake diameter at the two ends of the dip synthesized horseshoe-shaped, into the botanical gardens pot, deep-fried until the surface was light yellow, fish out to dry can be eaten.