Authentic salt baked chicken claw preparation method

Ingredients for Salt Baked Chicken Claws

Chicken claws Two pounds of salt Adequate amount of salt baked chicken powder 30g garlic Adequate amount of ginger Adequate amount of gardenia 12 grains of peel Adequate amount of five-spice powder Adequate amount of yellow wine (or cooking wine) Adequate amount

Salt Baked Chicken Claws Step by Step

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Steps 1

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Pure Milk Hand Torn How to Make Toast Step 1

Wash the chicken claws and remove the nails.

Step 2

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Pure Milk Hand Torn Toast Directions Step 1

Put some sliced ginger and a little bit of yellow wine wine blanch, fish up and pass through the cold water, and soak for a while in cold water.

Step 3

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Pure Milk Hand Torn Toast Practice Step 1

Chicken claws filtered water, with 15g salt baked chicken powder, moderate salt, five spice powder mix well and put in the refrigerator for 2 minutes.

Step 4

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Pure Milk Hand Torn Toast Practice Step 1

Get the ingredients, gardenia should be chopped, boiled water to put the ingredients, add the right amount of salt, yellow wine and cook on high heat for two minutes, then add 15g of salt baked chicken powder and mix well.

Step 5

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Pure milk hand torn toast practice Step 1

Pour into the chicken claws, boil and medium heat for 8 minutes to remove, with a fan to cool.

Step 6

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Pure Milk Hand Torn Toast Directions Step 1

Put it in the refrigerator for two hours and then you can taste the delicious flavor