This composition describes the diet during the festival.

In my hometown-Pengze, every holiday, people in my hometown have to cook a particularly delicious dish-steamed rice cakes. This is the most distinctive and delicious food here, and it is also my favorite food. I can eat a big bowl at a time.

Dad told me that my hometown, pengze county, is located on the south bank of the middle and lower reaches of the Yangtze River, and it is a land of plenty. Rice has been abundant since ancient times. Rice cakes processed from rice have been circulating since ancient times. Every New Year's wedding, funeral and birthday, all kinds of rice cakes are served as delicacies for guests. The rice chaff of steamed rice harrow is very unique, only in our hometown.

On the eve of the festival, my grandparents knew that we were going back to our hometown. I prepared the "materials" for us to make steamed rice cakes early. Steamed rice noodles, stuffing and making rice cakes are all ready. As soon as we got home. Grandma took these things out. Busy cooking. Well, steamed rice cakes are delicious, but the preparation is very complicated. Let me tell you how to make steamed rice cakes:

Choose the best canned rice, wash it, soak it in clear water for one hour, and then steam it in a steamer for seven hours. After that, the steamed rice is cooled and finely ground into powder, then boiled and kneaded until the dough does not stick to hands. When cooking, the kneaded rice flour is first made into jiaozi-sized dough, then pressed into a round cake crust with a small wooden board, then wrapped with cake stuffing, made into a jiaozi shape, and steamed in a steamer. After more than 20 minutes, cooked food can be steamed. The stuffing can be taken according to the vegetables listed in different seasons. Generally, it is Chinese cabbage, radish, diced pork with beans, dried bean curd, vermicelli, mushrooms and a proper amount of seasoning. Steamed rice cakes are delicious. It's delicious. Friends who want to eat can come to my hometown to try it, and I promise you will want to eat it again. Hee hee.