Is there any famous food in Wuwei?

Wuwei famous food: guomu roast chicken, three sets of carts, Liangzhou casserole, hand-grabbed mutton, kneaded meat, Turkish special Halihai, Liangzhou yam fried noodles, Liangzhou bacon clips, fried seeds, bean jelly, earthen yam, yellow rice, Qula, fern rice, Hong Yashan Reservoir spicy fish, Liangzhou crispy rice, butter tea, and shallots.

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The origin and practice of Wuwei famous food

1. guomu roast chicken: According to legend, in the Western Han Dynasty, the famous Huo Qubing crusaded against Xiongnu in Wuwei. He didn't eat for several days because he was busy during the war. In order to reward the officers and men, the local people put the homemade stove helmet steamed bread in the earthen kiln for barbecue. Some officers and men inadvertently put the pickled fresh whole chicken into the kiln and lit the barbecue with apple branches. When the chicken is roasted, the aroma is overflowing, and the meat is crisp and tender, fresh but not greasy.

2, three sets of cars: composed of Liangzhou noodles, bacon, rock sugar, red dates, tea. Noodles are made by adding a little salt to high-quality flour, mixing with water, kneading dough into rows, repeatedly kneading dough, cutting into strips, fermenting, drawing noodles into uniform width and moderate thickness, putting them into a pot to cook, putting them into a bowl, and adding soup prepared in advance and pickled by bacon, fungus, mushrooms, yellow flowers, garlic moss, coriander and potato flour.

Bacon is made from fresh pork or pork belly with traditional wax sauce and stew seasoning by special cooking technology. Meat is fragrant but not washed, fat but not greasy, cooked but not rotten, and golden in color. Jujube tea is made of rock sugar, longan, walnut kernel, jujube, medlar, Fu Cha tea, etc. It tastes sweet and delicious with rich color.

3. Liangzhou Casserole: Referring to the production method of famous dishes in the Tang Dynasty, take the casserole as a cooker, put tofu, vermicelli, mushrooms, salted eggs, meatballs, dried bamboo shoots and fresh vegetables into the pot, cover the floating surface with diced chicken one inch square, add chicken soup, a little pepper, cinnamon, tsaoko, ginger powder and appropriate amount of soy sauce, vinegar and refined salt, and boil over high fire.

Wuwei people's government-special food