Which brand of Wuhan lotus root starch is better?

1, Sancun lotus root starch is one of the iconic cuisines in Hangzhou. Sancun lotus root starch originated in the Southern Song Dynasty and has a history of more than 800 years. It has a leading position in the lotus root starch industry, and its hand-cut lotus root starch is listed as an intangible cultural heritage in Zhejiang Province.

2. The color of Sancun lotus root starch is reddish in white, delicate in texture, clean and fragrant, and it has a silvery white luster when twisted with fingers. Sancun lotus root powder has high nutritional value and has the effects of "promoting fluid production, stimulating appetite, clearing away heat, tonifying lung, nourishing blood and benefiting qi". It is most suitable for the elderly, pregnant women, patients and infants, and is a famous traditional tonic.