Practice of cooking porridge in pressure cooker

In order to save time, we often cook porridge in a pressure cooker. However, porridge cooked in a pressure cooker is often not as fragrant as porridge cooked in an ordinary pot because of the short cooking time. So how can the porridge cooked in the pressure cooker taste better? Let me share with you the practice of cooking porridge in a pressure cooker. I hope you like it.

Cooking porridge in pressure cooker-ingredients

25g of fish fillet, celery, brown rice, red dates and mushrooms. Appropriate amount of sesame oil, salt, shredded ginger and pepper.

Method step

1, celery washed and chopped for later use.

2. Wash brown rice, add water and red dates to cook porridge, add fish fillets and mushrooms, boil over high fire, add shredded ginger, add celery powder, salt, pepper and sesame oil to taste.

skill

1. First of all, remove the fishbone and cut it diagonally on the pure fish. Try not to push and pull it back and forth. It is best to be across the board.

2, the thickness of the fish fillets are controlled by themselves, of course, not too thick, too thin and not good, easy to break when frying.

Practice of cooking porridge in pressure cooker 2 ingredients

Appropriate amount of rice, millet, glutinous rice, black rice, corn grits, sorghum rice and jade Gu Mi, and appropriate amount of water.

Method step

1. rice washing: remove impurities from the above rice and wash it for later use.

2. Cooking porridge: the pressure cooker releases water. After the water boils, pour in rice, millet, glutinous rice, black rice, corn grits, sorghum rice and jade Gu Mi in turn.

3. Cover it and seal it. When there is a fire, straight air will come out from the exhaust port, and with the pressure regulating valve, it will be boiled for about 5 minutes.

Practice of cooking porridge in pressure cooker Three ingredients

50g of adzuki bean, 50g of sorghum rice, 50g of round glutinous rice, peanut 10 and 5 cups of clear water. The right amount of sugar.

Method step

1. Wash adzuki beans, sorghum rice, round glutinous rice and peanuts respectively, soak adzuki beans in clear water for 3 hours, sorghum rice in clear water for 30 minutes and round glutinous rice in clear water 1 hour.

2. Put the pressure cooker on fire, add water, adzuki beans, round glutinous rice, sorghum rice and peanuts, close the lid and put the button valve on the fire to heat it with high fire.

3. When the pressure limiting valve discharges steam, immediately reduce the fire and keep the pressure limiting valve in a micro-exhaust state. Continue heating 10 minutes and then turn off the fire.