How to make vermicelli stewed chicken?

I. Ingredients:

Main ingredient: 1 ground chicken

Accessories: 200g of groundnut starch, 3g of salt, moderate amount of green onion, moderate amount of ginger, 2ml of soy sauce, 5g of rock sugar

Two, Steps:

1. Starch is stirred with 300g of water and the granules will melt easily, leave it for 1 hour.

2. Take a greased plate, pour a little starch water into it, put the plate in after the water in the pot boils, cover it, and usually wait for a minute or two, when the vermicelli on the plate bubbles up big enough to be taken out of the pot.

3. Put on a basin with a lot of cold water, the vermicelli will be easy to take out of the vermicelli out of the vermicelli is very sinewy.

4. Cut the vermicelli into strips and set aside

5. Put oil in the pot, when the oil is hot, pour in the chopped green onion and ginger, pour in the chicken pieces and stir-fry until browned

6. Pour in the appropriate amount of water, soy sauce, rock sugar, and cook until the chicken pieces are cooked through

7. Put in the vermicelli, put in the salt and you can get up the pan

Three, the finished product show: