Yogurt Bread Making Method Yogurt

Sourdough Bread (Direct method, time-saving, super fluffy)

Category: Bread

Description: I can't imagine that using thick yogurt instead of soup seed, using the direct method can make such a fluffy and silky bread, it's so good to save time and production step by step, and the taste is not inferior to soup seed, the first time I kneaded a glove film, I'm happy about it!

Materials:

Flour 280g

Thick yogurt 150g

Warm water 30g

Yeast 5g

Egg 1 (40g)

Powdered sugar 40g

Corn oil 30g

Salt 4g

Steps:

Powdered sugar 40g

Corn oil 30g

Salt 4g

Step by step:

Powered by the yeast, this is the first time that I've ever made this bread. p>0. Put the yeast into 30 grams of warm water, stir the yeast to dissolve in the water, and let it rest until 5 minutes before using.

1. Put the yeast water, powdered sugar, high but flour, egg and yogurt together into the bread machine (or knead by hand) and start the dough program once. (The yogurt must be thick old yogurt, attached picture this kind of)

2. Knead until the flour has the ability to expand, add and salt and corn oil and continue to knead until the dough out of the glove film

3. Then put it in the pan, covered with a damp cloth, put it into the oven, the oven to fermentation gear, temperature set to 30 degrees (winter to 35 degrees), in the bottom of the oven with a pan of water, to ensure that there is enough temperature and humidity in the oven.

5. exhaust, divided into 8 equal parts, covered with a damp cloth, 15 minutes of relaxation with a rolling pin rolled up, and then shaped or rounded, into the mold (molds coated with a layer of oil to prevent sticking)

6. shaped and then put into the oven to fermentation for 30 minutes (in winter, adjusted to 38 degrees), hair to 1.5 times larger

7. in the face of the bread coated with a layer of yolk mixture (only use egg yolks, not egg whites, baking), the bread will be more delicate. Only use egg yolks not egg white, baked color will be more beautiful).

8. Preheat the oven at 200 degrees for 5 minutes, turn it to 180 degrees and bake for 18-25 minutes (18 minutes for a small loaf of bread, 25 minutes for a flower-shaped loaf of bread)

9. After baking, spread a layer of honey on the bread and sprinkle it with coconut, which is more flavorful, and put it on the bread after baking, or put it on the bread before baking according to your personal preference.

10. The internal organization of the bread is delicate and fluffy.

10.