Correct pickling method of salted bayberry How to pickle salted bayberry?

2. Put Myrica rubra into the pot, add 30 grams of salt, mix well, marinate for 1 day, and separate its moisture. Then rinse off the bitterness and salt with clear water.

3. Put 10g salt into the pot, pour bayberry and 50ml cold water, marinate for 2 days, then take it out and put it on a bamboo drawer to dry 1 day.

4. Put 250 ml of brown sugar, cold water and dried salt bayberry into the pot, boil over high fire, then turn to low heat for 15 ~ 25 minutes, and then turn off the fire.

5. Take out the boiled bayberry and put it on a bamboo drawer to dry 1 day.