How to make fish balls is delicious and simple.

If you especially like to eat fish balls, you can buy some fish yourself, and the method of cooking at home is also very simple. Moreover, the fish balls made at home are all real materials, and without other additives, they will be more delicious and have high nutritional value. The manufacturing method is as follows:

1, prepare some shallots, then clean the shallots and cut them into sections, then prepare some ginger, clean the ginger and cut it into slices, then mash the shallots and ginger slices with the back of a knife, then put them into a bowl and soak them in some hot water for later use.

When preparing fish, I suggest that you can prepare grass carp, because grass carp has few bones. Then after we split the fish from the middle, we will pick out all the fishbones, and then we must be careful not to leave any fishbones.

3. After cleaning the fishbone, remove the skin of the fish, then remove the black film and red meat, and then cut the fish into small pieces. Then we prepare a proper amount of fat pork, clean it and cut it into small pieces, then chop it with fish and chop it into paste.

4. When the minced meat is ready, we put the minced meat into a large bowl, add appropriate amount of starch, then add the onion Jiang Shui prepared before, add a little edible salt and stir well. In addition, when adding onion Jiang Shui, it is recommended to add a small amount for many times until the minced meat is stirred to the highest strength.

5. Prepare a pot, add some water, and turn off the fire when the water is bubbling. Then we make minced meat into balls and put them in the pot. After all the meatballs are put down, turn to high heat and cook the fish balls.

6. Cook on high fire for about three minutes, then take out the cooked fish balls and cool them in cold water, so that the fish balls will taste more delicious. When making fish balls, if you make a lot, you can also put them in a fresh-keeping bag and then keep them in the freezer of the refrigerator. You can eat them at any time.

The method is simple. If you like fish balls, try them at home.