Is there anything special about Shanxi's diet besides pasta? Is the taste of Shanxi cuisine similar to that of Inner Mongolia? Is the consumption level in Shanxi high?

The northern mutton paste cloth has a long history of 100 years and enjoys a long reputation. The production method is: cut the cooked white flour pancake into shreds, add fresh mutton soup to cook, and add seasonings such as sesame oil, chopped green onion and red pepper noodles. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. Beixiang Town, Yuncheng City

People do their best, hence the name. ...

Youmian Wo Wo

Wo Wo with oil surface: The oil surface is made of naked oats and is one of the main food crops in Xinzhou. Oil noodles have high nutritional value and contain a lot of calcium, phosphorus, iron and riboflavin. The way to make a hole in the oat noodle is to add twice as much boiling water or cold water to the oat noodle, and push one on the smooth surface with your palm to eat.

Refers to rolling one, making it into a tube like a cat's ear, slender as a leaf and yellowish in color. do ...

Daixian hemp tablets

Daixian hemp chips: Daixian hemp chips were quite famous in the Qing Dynasty, and there was a noodle restaurant specializing in this industry, and the business was booming. Its slices are two inches long, half an inch wide, light yellow in color, as thin as leaves, crisp and delicious, and are famous both inside and outside the province. Snacks in your spare time are three yuan and five yuan, which are delicious and intriguing. The selection of hemp chips is strict, and the best flour and peeled sesame seeds should be used.

, pure sesame oil or gourd oil, good honey and white sugar. The method is to mix flour and sugar, mix oil, knead honey water, roll skin, ...

The vinegar culture in Shanxi

Shanxi people have a deep friendship with vinegar. The history of vinegar making in Shanxi is about 3000 years. Twenty-two vinegar making methods summarized by Jia Sixie in the Northern Wei Dynasty in his famous book Qi Yao Min Shu are considered by some people to be the brewing methods of Shaanxi people. Among them, "making rice vinegar" is the brewing method of "Shanxi mature vinegar". Arrive in Qing dynasty

In the early years of Shunzhi, Jiexiu produced a "vinegar fairy" named Wang, who made his debut in Qingxu Chengguan. ...

Qing he yuan nao

Taking "brain" as the food name began at the end of14th century (the end of Yuan Dynasty and the beginning of Ming Dynasty). If there is a saying of "grasping a bowl of brains" in the Water Margin, it can be seen that there were restaurants selling brains in society at that time. At that time, we didn't know what materials to use and how to do it. Taiyuan's head

Mr. Boshan came up with the brain. Fu was born in the west village in the northern suburb of Taiyuan. ...

Xinzhou wasu

Xinzhou tile cake: Xinzhou tile cake is named after it looks like a tile. Production began in the late Ming and early Qing dynasties. Wasu, about 10 cm long, 4 cm wide and 0.5 cm thick, is golden yellow inside and outside, and the watermark is "Xinzhou Wasu". It is crisp, sweet and fragrant, and it is one of the best stove foods. Color and taste can not be changed for a long time, often

Eating can strengthen the stomach and strengthen the body. To make waffles, you should choose refined flour, pure egg yolk, top cooking oil and fine sugar. ...

Taigu pancake

After crossing the Wumahe Railway Bridge, passengers will see a towering white tower and a drum tower inlaid with yellow glass, which is the origin of Taigu cake in Taigu County. As soon as the train stopped, passengers always got off and rushed to buy Taikoo cakes. Taikoo cake is a solid cake baked in a flour oven.

Locally called "dry cakes" and "scones". The cake is round, with a diameter of three and a half inches and a thickness of about six points. The thickness of the edge and heart is uniform, and the skin is yellowish brown and sticky. ...

Changzhi bacon donkey meat

Bacon donkey meat is a famous food in Changzhi. It is said that Changzhi bacon was quite famous in Shangdang area in the Ming Dynasty, especially the bacon operated by Huangbianhai in Nanjie. The products are not only famous in eight counties of Luzhou (Changzhi was called Luzhou in ancient times), but also in Beijing, Tianjin, Shandong, Hebei, Henan and Shaanxi. [Features]: Fresh and delicious.

mouth ...

Facial hemp tablets

Daizhou cotton and linen tablets have a long history, which is famous for being thin, crisp, sweet and fine, and has a history of nearly a hundred years. It is said that at the end of the Qing Dynasty, there was a state official in Jiangsu who especially liked to eat Jiangsu hemp chips. When I retired in my later years, I took a chef who specializes in making hemp chips to my hometown and cooked them myself at home.

Use. Later, the chef passed the craft to Daizhou people, and after the improvement of Daizhou people, he made a unique Daizhou hemp chip. "A famous firm in Daizhou" ...

Pig blood enema

Pig blood enema is one of the traditional famous foods in Huozhou. Created in the middle of Qing Dynasty, it is a famous product in Sanjin with fine processing and unique flavor. /kloc-in 0/900, Eight-Nation Alliance went to Beijing. After the Western Empress Dowager and Emperor Guangxu fled to Xi 'an, and stopped in Huozhou, a famous chef made a royal banquet for them. Empress Dowager Cixi, Emperor Guangxu and Ministers in the West

Pig blood enema is full of praise, so it has become a traditional famous food. ...

Fried prickly heat

Zongzi is a special fried food in Hongtong County. But in the temple fair, there are gongs and drums, three eyes, and various snacks such as oil cakes, tofu dishes and mutton chowder. Among the many booths, the most striking ones are cooking experts from two counties, who set up frying pans here. This is both a technology

The performance competition is also a necessary preparation before offering water. If you want to blow it up, it's on the big table. ...

Stuffed with frozen rabbit meat

With frozen rabbit meat as stuffing, it is tender and smooth in taste, rich in nutrition, and its digestibility is as high as 80-90%, which is favored by consumers. The protein content of rabbit meat is very high, which is twice as high as that of pork and mutton, more than that of chicken 1/3 and even higher than that of beef rich in protein 1/6. Its fat content is low, only11of pork.

6. Mutton 1/7 and beef 1/5. If you don't want to get fat, you'd better eat more rabbit meat. As for height, ...

head

Brain is a unique breakfast in Taiyuan, which has a history of more than 300 years. During the period from the Millennium of the lunar calendar to the spring of the following year, all the halal hotels in Taiyuan are scrambling to use their brains. The brain is nutritious food. Also known as Bazhen Decoction, it is made of Radix Astragali, Huimian Noodles, lotus seeds, mutton, long yam, yellow wine, distiller's grains and sheep tail oil.

Made up, plus ...

Taiyuan noodles

There are many varieties, long history, unique production methods and exquisite toppings. The main varieties are Lamian Noodles, Daoxiao Noodles, Daoxiao Noodles, Tiaojian, Rolled Noodles, Lamian Noodles, Cat's Ear, Wipe Noodles and River Stains. Lamian Noodles: Also known as the Great Lamian Noodles, Lamian Noodles feels soft, elastic and chewy with his hands, served with three fresh meats and vegetables.

Halogen, unique flavor, gold ...

Taiyuan pastry

There are many kinds of pasta in Taiyuan, with a wide range of materials. The methods of steaming, boiling, roasting, baking, frying, frying and pasting are exquisite and exquisite. The taste is sweet and the color is more important than white and gold. The famous varieties are rose cake, Taishi cake, a nest of cakes, leek boxes, hawthorn cakes, gold and silver rolls, shredded chicken rolls, thousand-layer cakes, flowering steamed bread and flowering.

Steamed buns, Jiulong Yumian dumplings, jade belt plums, Sixi steamed dumplings, lily cakes, fried spring rolls. ...

Eggplant pressed with leek

Pickled eggplant is also a flavor dish in Datong area, which is deeply loved by the people and is a delicious dish in spring and summer. The production method of suppress leek eggplant is also very simple. Firstly, clean the eggplant with clear water, remove the stems and sepals of the eggplant, and make 5-6 longitudinal cuts 1cm deep on the eggplant with a knife; Then steamed in a cage until the hardness is suitable.

Come out of the cage and swing evenly. ...

Pingding bean leaf vegetable

Pingding people have a strange rural custom since ancient times, that is, they eat "bean leaf glory" all year round. Bean leaf vegetable is a special kind of rural soil, which is made of bean leaves or soybean leaves after processing. This bean leaf vegetable is naturally made of bean leaves. ...

Sam Sun Nan fried noodles

Sanxian fresh fried noodles is a kind of high-grade pasta in Yuci. It is also called "two spoonfuls" when making, because the noodles are fried once with noodles, and the sea cucumber, squid and magnolia slices have to be stewed again. Three fresh fried noodles were created by Ji Man, the chef of Qianjieshuang Sheng Yuan Restaurant in Yuci County in the early years of the Republic of China, with fine workmanship and unique technology.

. ...

Yuci enema

Yuci enema has strong local characteristics and is one of the "three treasures" in Yuci. The enema uses buckwheat noodles, which are refreshing, tender and smooth, rich in flavor and light and appetizing. Earlier, its production method was relatively simple: buckwheat noodles were made into paste with cold water, boiled in a pot, dipped in vinegar and eaten together with garlic, which was called "eating paste". Later, after the gradient.

Now, put the mushy buckwheat noodles in a small dish and steam them in a cage. The steamer is shaped like a dish, with a large diameter of 20 cm and a small diameter of 15 cm. ...

Zhu Bing Wenxi

Wenxi boiled cake is a famous pastry food produced in wenxi county with a history of more than 300 years. The cooked cake is wrapped in sesame seeds and is round. When the sesame ball is broken, the chestnut cortex with deep outside and shallow inside is exposed, and the cake stuffing with distinct red and white colors can be pulled out, and filaments several centimeters long can be pulled out. Rich in nutrition, crisp sand without skin, sweet but not greasy, unchanged for a long time.

Quality, the more you chew, the better. ...

Foam cake

Paobing is a unique flavor food in Houma, Linfen, Ruicheng and other places in southern Shanxi. Locals call it "bubble cake", which is bubble fried cake. Bubble cake is a kind of fried cake with many bulging bubbles on its surface, so people named it bubble cake according to its appearance. Bubble cakes are made of simple materials, including white flour and pigs.

Oil, sugar, dried tangerine peel, spices, etc. As a raw material, the process is complicated. ask ...

Surface of foreskin

Foreskin noodles, also called sandwich noodles. According to legend, there was a mother-in-law in ancient Jinzhong who often gave her daughter-in-law some nerve-racking "problems" in housework. One day, she asked her daughter-in-law to roll noodles with white flour and soybean flour, provided that the two kinds of noodles could not be mixed evenly in advance, but they should have a sense of uniformity when eating. This clever daughter-in-law has not been married by her mother-in-law.

Stunned by this question, I made a dough made of two kinds of flour. ...

Bao wan de tuo

Baode County is rich in buckwheat, and the buckwheat bowl is crystal clear, delicate in texture, fragrant and delicious, and unique in flavor. The making method of the bowl is to add water to buckwheat flour and stir it into flour ears, add water to make it into paste, put it into the bowl, steam it with strong fire until it is half cooked, and stir it once to prevent precipitation.

Cook and let cool. It is a good way to entertain guests by stewing the buckwheat noodle bowl while it is cold, or pouring vegetarian soup or mixing it with meat sauce. ...

Sorghum noodle fish

Sorghum noodle fish is a daily food made of coarse grains by rural people in Xinzhou area. In recent years, some hotels and restaurants use folk customs to develop them into flavor foods to entertain domestic and foreign tourists. Sorghum noodle fish is made from ordinary sorghum by washing, cooking, bleaching, drying, grinding into flour, blending with boiling water and rubbing by hand. Kansin

It can be said that rubbing fish by Guizhou peasant women is an artistic enjoyment. Its approach is to face both ends of the case. ...

Yuan ping Guo kui

Yuan Ping Guo Kui was named after winning the first place in local cooking in history. It is shaped like a block, about 3 inches long and about 10 inch wide, with a round edge. Those without stuffing are called hollow pot heads, and those with stuffing have another name. Most of them are stuffing pots, and the best one is Meicheng Cucui. Guo Kui's cake noodles are orange, with the characteristics of fragrance, sweetness, crispness and crispness. Besides,

The fillings are different, each with its own flavor, which makes people tired after eating for a long time. ...

Fan Shi babing

Scar cake, named after the cake is covered with scars, is also called seed cake. Its ingredients are white flour, gourd oil, sugar, eggs and soda. When making, roll the mixed noodles into pancakes with a diameter of about half a foot, spread a layer of magnetic sand in the iron pot, put a layer of cakes and bake them. The cooked round cakes are golden yellow and the dough is evenly covered with circles.

Small pits are like scars, sweet and crisp, and are famous for their unique snacks. ...

Shanxi Taiyuan house gourmet raiders

1. breakfast a. Hao Gang mutton offal (meat) soup at the north exit of Liuxiang. People who go to Taiyuan must try this, or they will regret it for life (unless you have a chance to come to Taiyuan again). Not far away, there is an old street called Gulou Street. There are more than three or four mutton offal soups on the street, but the taste is the same as that of mutton offal in Hao Gang (

The soup is so different. When Hao Gang's mutton offal (meat) soup is also in this street, the old diners would rather queue up at his home than go to another home. ...

Datong flavor snacks

Youmian Youmian Youmian (steamed with naked oats), served with mutton and minced meat, and all kinds of condiments will satisfy you in Kowloon Hotel, Yunzhong Hotel, West Street and jiaozi fried dumpling house in Kowloon Street. There is not only a famous Yingzhou wooden pagoda outside Niuyao Yanmenguan in Yingxian County,

And there is a traditional food called sirloin, which is also quite famous. Yingxian county once became the economic and military center of North, Liao and Jin after the Tang and Five Dynasties. ...

Shanxi Taiyuan famous food

Famous food, the first to strengthen the brain, was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. It is a kind of medicinal food, which has a nourishing effect on human body and has a good effect. Brain is a special breakfast in Taiyuan, and it is a soup food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. Li Tang

The seasoning is yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton. ...

Shanxi snacks-Jiupian

Pulling a piece is a piece of dough pulled down by hand. Whether it is a city or a rural area in Shanxi, it is common practice to pull a piece. Roll the kneaded dough into thin slices, pull the dough piece by piece into small pieces the size of a button, recess it in the middle, and throw it into the pot. The dough will be cooked as soon as it floats. This kind of pulled piece feels firm when chewed, and the dough is clear and delicious.

Smell. ...

Quwo preserved beef

Cured beef is a kind of Muslim snack in Quwo, which has a unique flavor and adds luster to the traditional snacks in Quwo. According to legend, it was created by the history of horses of the Hui nationality in Quwo City, with a history of about 300 years. Because it was placed on the plate of a unicycle, the Xiao Mu brand with the words "halal" was hung in front of it, and there was one beside it.

The handle is a red umbrella, so it is named "Muslim wagon beef". This traditional snack is not only loved by local people, but also by tourists who have been to Quwo. ...

Jishan dough twists

Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food, and when it spread to the people, it became a shape with two sides stuck together. You can still see it in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later,

Businessmen constantly improve the production process, changing the twist from two strands to three strands, and then twisting it into fried, showing a golden thread pattern. At present, Jishan Twist has entered. ...

Pearl porridge

Pearl porridge is an ordinary millet and mung bean porridge in Shouyang, which was appreciated by Daoguang in Qing Dynasty because of its delicious taste. According to legend, in the summer of Daoguang period in Qing Dynasty, Qi Juanzao, the minister of the Ministry of War, returned to his hometown to visit relatives, and specially invited Daoguang to drive to Fangshan in Shouyang, his hometown for the summer. At the foot of Fangshan, it is getting late. After check-in, Qi Juanzao

That is, people are ordered to cook mung beans and millet into porridge to worship the saints. Daoguang emperor bumped all the way and suffered from the heat, and suddenly fell into the shade. ...

Shanxi snacks-oat noodles

The nutritional value of oat flour is extremely high, the fat content is six times that of wheat, rice, sorghum, buckwheat and yellow rice, and the heat released is equivalent to that of pork or fat cattle. The production process of oat noodle is very strict. Generally, a young man with good physical strength is responsible for kneading dough, boiling water and stirring it into dough with a rolling pin.

It must be very hot. ...

Yingzhou beef brisket

In Yingxian County outside Yanmenguan, there are not only famous Yingzhou wooden pagoda at home and abroad, but also a traditional food called sirloin, which is quite famous. Yingxian county once became the economic and military center of the north after the Tang and Five Dynasties. Liao and Jin Dynasties belonged to Xijing Road, and the economy was very prosperous. After several wars, it became desolate year by year.

. But by the middle of the Qing Dynasty, the economy here had picked up again. At that time, Yingxian was the only place for Buddhists from northern provinces to make pilgrimages and travel to Wutai Mountain, a Buddhist holy place. ...

Chop three knives

Chop three knives, also known as oil bag, is golden in color, sweet and delicious, and is one of the main foods of Wutaishan people during the Spring Festival. It has a history of more than 300 years, and it is passed down from generation to generation every year. In the long feudal society, Wutai working people lived in poverty and lived on corn all the year round.

For the staple food. In order to change this monotonous diet, five people created a fine coarse-grained food. When frying, in order to make sesame oil penetrate into it, it is necessary to ...

Yangquan bill area

Park Min-qu, also known as river fishing, was popular in Yangquan from about the Ming Dynasty. It is made of mung beans mixed with a small amount of white flour and flour and pressed by a special curved bed. After cooking, take it out and put it into the soup made of various seasonings, and float. It is as long as vermicelli, as fine as wool powder, fragrant and delicious, rich in nutrition and unique in flavor.

Therefore, it also has the effect of eliminating fire and summer heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan praised its delicacy in Old Collection of Rivers, which is still fragrant in the mountain city. ...

"three-handed" hard-faced steamed bread

According to legend, in the 26th year of Guangxu, Eight-Nation Alliance invaded Beijing, and Cixi fled to Linjin County, where she went hungry. Hard-faced buns made by the "third-hand" steamed bun shop just came out. After Cixi tasted it, she repeatedly praised it for its delicious taste. After arriving in Chang 'an, I still yearned for the "three-handed" steamed buns, so I listed them as tributes to enjoy. Since then, "

The reputation of "three inverted hands" is far-reaching. The production process of "three-handed" hard-faced steamed stuffed bun is complicated, and it is manual operation. After three manual operations, the flour was filled. ...

Laojinzi dough twists

In the late Ming and early Qing Dynasties, there was a man named Chen in Yongning Village, Yongji County. He made his own twist and sold it, which is well known. People call his twist "Old Golden Twist". It turns out that the old Kim family is very rich. Because he valued fame more than profit, he sold the dough twists for decades and sold his property to the poor. The packing he made was big, flat and brittle.

It's delicious and cheap, and there are many people who eat snacks. Every day, he peddles along the street with two big baskets. One day, I met with two yamen on business, and I thought. ...

Jinzhong yougao

Oil cake is a kind of food fried with yellow rice (that is, soft millet flour) and filled with sugar or jujube paste and red bean paste. Golden color, tender outside and soft inside, sweet and delicious. There are many kinds of oil cakes in Jinzhong area. Due to different production methods, there are cloud cakes, jujube cakes (also called cut cakes) and raw pancakes.

Points; Because of the different raw materials used, it is also called glutinous rice cake and vegetable cake; Because "cake" and "high" are homophonic, in order to be promoted step by step, auspicious and rich, people ...

Anze ham

The Annals of Anze County records: "Anze ham can be traced back to Jinhua as early as possible, ranking first in the north." By the middle of Qing dynasty, Yueyang ham was well known. During the Republic of China, Yueyang was named Anze County because it connected the initials of Anji and Zequan in the Southern and Northern Dynasties, and Yueyang Ham was renamed Anze Ham. Anze ham

Production has a history of more than 300 years. "Features": red and white, rich in fragrance, not rotting after long-term storage. ...

Spicy noodles and Daoxiao Noodles.

Daoxiao Noodles is known as flying to Daoxiao Noodles because of his exquisite knife work and exquisite knife work. The knife used is a special tile-shaped knife. Noodles should be kneaded into a cylinder more than a foot long. When cutting noodles, people stand in front of the pot, holding noodles in one hand and cutting from top to bottom with a knife in the other. The cut noodles are triangular with the same width and length. Skilled chefs cut it out.

Noodles "a soup pot, a floating in the air, a fresh knife, jumping like a fish to cut noodles." Internal deficiency and external tendons, soft and smooth taste, easy to disappear. ...

White pig head meat

White pig's head meat is a kind of braised pork product with unique flavor that people like to eat in Changzhi area. It is said that some grandfathers of Sun's family in Xiangjiao Lane, East Street of ancient Lu 'an Prefecture (Changzhi City) taught the skills of bacon and pig's head meat in other places. [Features]: The meat is white and crisp, as thin as paper, spicy and refreshing. ...

Shanxi snacks-mutton and bread pieces in soup

Beef and mutton bread in soup is characterized by its heavy flavor, thick rotten soup, attractive aroma, endless aftertaste after eating, and the function of warming the stomach. Beef and mutton paomo is the most distinctive and influential food in Xi. It was called "mutton soup" in ancient times. In the Song Dynasty, Su Shi wrote a poem "The dragon has bear wax, and Qin only cooks mutton soup". The cooking technology of mutton bread in soup is very strict.

Cook the meat's work. ...

Shanxi pasta, aged vinegar, Fenjiu, Pingyao beef

From the north of Shanxi to the south of Shanxi, Yungang Grottoes in Datong, Wutai Mountain, a Buddhist resort, wonderful temples, Jinci Temple which witnessed Taiyuan's 3,000-year history, a locust tree in Hongtong County which asked me where my ancestors came from, a dazzling Yongle Palace mural, all the way to Hukou Waterfall. But in recent years, the cultural tour of Shanxi merchants has become a westward tour.

One of the signs is that you must see it when you go to Shanxi. ...

Changzhi Famous Food-Shangdang Bacon

Among the famous foods in Changzhi, Shangdang bacon is the most famous. Shangdang preserved donkey meat originally refers to casserole preserved donkey meat, named after its production was founded in the twelfth lunar month. It takes fresh donkey meat as the main raw material, with various spices and condiments, and its workmanship is extremely exquisite. Its bright color, mellow and delicious, with its unique flavor dumping "gourmets", renowned.

The connective tissue between the muscles of donkey meat in ancient and modern times is not very developed, so there is a saying that "dragon meat in the sky is underground donkey meat". Shangdang preserved donkey meat has high nutritional value and is ...

These are the specialties of Shanxi, but pasta is the most important, and its taste is different from that of Mongolia. You can try it in Shanxi when you are free. The consumption level is not high, and you can find good and cheap restaurants when you go shopping frequently.