Recommended practice for simple dessert French toast?

How to make French toast as a simple dessert

Three eggs, 20 grams of fine sugar, a little cream and some pieces of toast.

working methods

1

Put the eggs and fine sugar in a large bowl with a wide bottom and stir well until the sugar melts. If the toast used is thick slice toast, it can be cut into strips. The whole toast can be used directly or cut in half. The homemade toast used here is first cut into thick slices and then cut into strips;

2

Put a little cream (or salad oil) in the pan and heat the pan over low heat. Put the toast into the mixed egg liquid, wrap each side of the toast with the egg liquid, put it in a pan and fry it slowly over low heat. Fry until the toast is golden on both sides, and the delicious French toast is finished. Toast should not be soaked in egg liquid for too long, otherwise it will become soft due to excessive water absorption. ※:

three

This kind of "French toast" has simple materials and is not easy to fail. During the live demonstration, the fragrance was overflowing. It's really mouth watering, and it will be a simple dessert that makes children feel very fulfilled ~

four

Serve.

Nutritional value of toast: Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. , and the taste is diverse, easy to digest and absorb, and convenient to eat, which is quite popular in daily life.

Edible effect of toast: it is rich in dietary fiber, unsaturated fatty acids and minerals, which helps to improve metabolism and is beneficial to health.