Korean food culture has a long history

From the point of view of Korean food culture, Korean cuisine has a long history, and at the same time, Korean cuisine is relatively light, seldom use oil, and do not add too much seasoning, and even vegetables are mainly raw.

So, how is the development of Korean food culture? Let's take a look at it together with me!

Korean cuisine refers to the traditional diet of Korea. The royal diet is a blend of local specialties and modern-style ingredients and recipes. As a result, there is a wide variety. Traditional Korean cuisine consists of rice, kimchi and soup. In Korean diet, sesame oil, soy sauce, salt, garlic, ginger and chili pepper are usually used as seasonings. Also, the Korean diet changes with the seasons. Koreans also have the custom of pickling and storing kimchi during the winter months.

Koreans started farming as early as the Three Kingdoms, depending on the climate and soil. After this, Korea began to grow rice. As a result, Korea also centered on grains as a representative of the country's diet. From the later part of the Three Kingdoms period, rice and kimchi have been the staple foods of Korea. Side dishes are centered on dishes that are inherent to Korea. Cereal diets like rice, noodles, dumplings, and cakes are fermented, and after dipping soybeans in soy sauce, they are fermented into dashi. In Korea, there are many types of vegetables such as cultivated vegetables and mountain vegetables. Different kinds of kimchi are made according to the different changes in climate. Since ancient times, Korea has had the theory that medicine and food are the same. Therefore, medicinal herbs are occasionally added when food is cooked. In this way, it will have a nourishing effect.

Korea was historically an agricultural country, and rice has been the main food since ancient times. Nowadays, Korean cuisine includes a variety of vegetables and meat, seafood, etc., and fermented foods such as kimchi (fermented spicy cabbage), seafood sauce (pickled fish), and daejang (fermented soybean products) have become Korea's most representative and at the same time rich in nutritional value. The most important feature of Korean table culture is that all dishes are served at once. Traditionally, the number of small dishes varies from 3 to 12 for the emperor. The arrangement of the table varies greatly depending on the type of cuisine. The table setting etiquette has been greatly developed because of the importance that Koreans place on formality. In addition, spoons are used more frequently in Korea than in neighboring China and Japan, especially when soup is served.

Whether it's grilled meat, kimchi, or pastries, Korean cuisine is characterized by its colorful visual appeal. On the one hand, it keeps the original fresh color of the food, and on the other hand, it shows the different forms of food through cooking, which makes you feel not only delicious, but also look good when you taste the dishes of Ziha Men!

Korean cuisine has a unique flavor, rich in characteristics. Spicy is one of the main flavors of Korean cuisine, but this kind of spicy is different from other spicy, someone once described this, the spicy Sichuan cuisine is spicy, through the fresh and delicious; Hunan cuisine is spicy, hot, straight, without any disguise; and Korean cuisine is spicy but the entrance to the mouth mellow, full of strength, you will let you sweating through the real. If you want to feel it, go to Ziha Men and try it for yourself.

Goryeo ginseng, chicken, fresh beef, seafood, bok choy, stewed, steamed, grilled ...... Just hearing these words alone already makes you think of the healthy and nutritious ingredients and practices. Zixia Men cuisine selection of natural materials, practices choose not to destroy the nutrients of the cooking method, vegetarian collocation reasonable and when the production of the pursuit of less refined, in order to both ensure adequate nutrition, will not call people overeating.

Since ancient times, Korea has a wide variety of ceremonial food, production, three seven days, 100 days, birthday, wedding, bride price, such as congratulatory food, witch food, ritual food, temple ceremonial food and so on. The cooking methods are passed down orally from temple to temple. In addition, people often prepare fish and shrimp paste, pickles, dried meat, dried fish, and other alcoholic beverages before meals, when they receive guests, and when they drink at festivals, and the various food processing techniques developed as a result of this have also enriched their food culture. In Ziha Men, barbecue mainly focuses on beef, and beef tenderloin, steak, beef tongue, beef loin, as well as seafood and sashimi are all barbecued delicacies, with grilled beef tenderloin and grilled steak being the most famous. The freshness and tenderness of its meat.

Having said that, you must have some understanding of Korean cuisine, so what's the point of hesitating, call your friends to go with you!

What's more, you should get your friends together and go there!