Where does Zhijiang duck come from?

Zhijiang duck is a geographical indication protection product. Zhijiang duck is a geographical indication certification trademark.

Duck meat is soft and Huang Liang in color. Gravy tastes crisp and fragrant, oily but not greasy, and tastes refreshing.

According to historical records, Zhijiang duck is a special food in China's famous Xiangxi Dong Township, which has a long history, good color, fragrance and is well-known at home and abroad. Since the Yuan Dynasty, Zhijiang has had the traditional food custom of eating Zhijiang duck in the Mid-Autumn Festival, and also has the custom of giving prepared duck products to relatives and friends. The production of Zhijiang duck mainly uses Zhijiang's unique temperature and unique ingredients in autumn and winter to make it emit a unique fragrance. Pure ducks stocked in rice fields and streams are carefully cooked with honey, fried, wild grass plants in Zhijiang and other natural spices and old soup that has been circulated for many years, using Dongxiang traditional technology. It has a unique flavor and nourishing function of bright color, tender and delicious meat, smooth but not greasy, and long aftertaste.

According to research, during the reign of Qing Shun, Emperor Qianlong made a southern tour, passed by Yuanzhou House (Zhijiang) and woke up to smell its fragrance. After eating it, it is called delicious food on earth. In the Qing Dynasty, when the village of West Lake in made in taiwan moved to Yunnan and Guizhou, it passed through Yuanzhou (Zhijiang) and tasted the fried duck with three scorpions. He praised Zhijiang duck meat for its fragrant, crisp, crisp, spicy, mellow taste, oily but not greasy, and unique taste, which has been passed down to this day.

trait

Zhijiang duck food is only produced in Zhijiang, and its main characteristics are as follows: the temperature, humidity and wind speed in autumn and winter are different from those in neighboring counties and cities. Therefore, the "Zhijiang Duck" made by using this temperature difference and speed difference has a unique flavor. Second, the ingredients of "Zhijiang Duck" are only available in Zhijiang County, and there are no neighboring counties and cities. Thirdly, "Zhijiang Duck" has the characteristics of tender meat, tight meat, crisp meat, cold meat and low water and fat.

The above determines the main quality of "Zhijiang Duck" cooked food produced only by Zhijiang.

working methods

condiments

Old duck 1

condiments

King of oil, ginger, pepper, garlic and soy sauce

1. Slaughter live ducks, eviscerate them, chop them into large pieces, wash them, slice ginger and pepper, and tie green onions into twists for later use.

2. Put the oil in the pot. After the fire, add duck head and legs, add ginger slices and pepper slices and stir-fry them slightly, then add duck meat pieces, stir-fry them over high fire until the duck skin turns golden yellow.

3. add water to the pot, simmer for two hours on low heat, and put green onions ten minutes before taking out the pot.

Features: Duck meat is soft and Huang Liang in color. Gravy tastes crisp and fragrant, oily but not greasy, and tastes refreshing.

Cooking: Red Pepper Restaurant Duck Blood.

Duck blood has the functions of enriching blood, clearing away heat and toxic materials, and preventing and treating iron deficiency anemia.