How to make bread with yogurt?

Bread made of yogurt is very delicious, soft and has the feeling of drawing. Let's see how to make delicious bread with yogurt!

At the beginning of the new year, the weather is cold in winter, which is actually quite suitable for opening the oven to make cakes, snacks and bread. It's really wonderful to expect the oven to cook your own food, feel the warmth of the oven at close range and breathe the aroma of the cake in the air ~

As for making bread, we usually add milk as the liquid material. In fact, we can also add yogurt, which is also a dairy product, which can increase the taste, enrich the nutrition, keep the softness of bread and increase the storage time. So how do you make bread with yogurt? Let's share a yogurt snack bag suitable for home production. It is soft and delicate, and the method is simple. Novices can hold it easily.

Ingredients: egg 1 high-gluten flour 300g plain yogurt 160g salt 2g yeast 4g butter 30g fine sugar 40g honey (brush the noodles).

1. Take out the bread machine barrel and put in all ingredients except honey and butter (this step can also be made by hand).

2. After about 10 minutes, add the butter softened at room temperature to the dough.

After 3.30 minutes, rub the thick film of gloves.

4. Cover the dough with plastic wrap and put it in the oven to start fermentation.

It takes about 5. 1.5-2 hours, and the dough is twice as big.

6. Knead the dough for a while, exhaust and divide it into about 75g. Um, 8, let the dough stand 10 minutes.

7. Make a long tongue with a rolling pin, then roll it into a strip like a twist and circle it.

8. Ferment in the oven for 40 minutes, twice the size.

8. Preheat the oven 170℃ and bake for 30 minutes.

9. Take out a proper amount of honey and add cold boiled water at the ratio of 1: 1.

10. Brush a layer of honey on the surface of baked bread.

Such soft and delicious yogurt bread is ready! Finally I hope I can help you!

Why should sugar, salt and yeast be separated?

Sugar is not only a flavoring agent to adjust the taste of bread, but also a food for yeast, which provides nutrition for yeast and changes its fermentation rate. The addition of salt is also very important for bread making, which can strengthen gluten, maintain the elasticity of dough and slow down oxidation. But salt and sugar can't directly contact yeast, mainly because yeast belongs to fungi and is alive. If salt and sugar are directly mixed, yeast will easily dehydrate and die due to the high osmotic pressure of salt and sugar solution.