How to dip the hot pot oil dish

1, soy sauce dipping: dig a spoonful of soy sauce, a spoonful of minced garlic, a spoonful of sand tea sauce, a spoonful of chopped green onion, a spoonful of balsamic vinegar, a spoonful of Chili sauce (fresh Chili sauce), a spoonful of white sesame seeds, a little coriander, and add a little mustard if you like. This is a dip that likes to eat beef and mutton. This kind of meat is fragrant and bloody, so it can be used as a counterweight sauce.

2, sesame sauce dipping sauce, this is my favorite dipping sauce: sesame sauce 10 tablespoons (chives and red fermented bean curd are optional, I don't like these two kinds) is the basic sauce, plus a spoonful of Chili oil, a spoonful of sesame oil, a spoonful of soy sauce and mustard, which is a heavy taste dipping sauce.

3, dry dip: a spoonful of Chili noodles, a spoonful of salt, 2 spoons of chopped green onion, a spoonful of minced garlic, this is the basic material, plus half a spoonful of pepper, half a spoonful of chicken essence, monosodium glutamate, a spoonful of soy sauce, two spoonfuls of chives, sesame seeds, any oil can be added. This kind of dip generally eats more spicy hot pot. I usually add some soup base and mix it well before eating. I can choose according to my own taste.

4, Mala Tang: This depends on personal taste, half a bowl of sesame sauce, a spoonful of mashed garlic, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of Chili sauce, and 5 spoonfuls of peanuts. I usually add a few spoonfuls of soup base, a spoonful of chili pepper and a spoonful of sesame oil. Those who like to eat heavy flavors can try it. You can add leek sauce and fermented bean curd, so this dip is heavy.

5, seafood soy sauce dip: a spoonful of lobster sauce, or a spoonful of sushi soy sauce, a few shredded ginger, 5 shredded onion, a spoonful of Chili rings, a spoonful of sesame oil, a spoonful of sesame oil, 3 drops of mustard. This is seafood dip. Eating seafood hot pot is the level of local tyrants. The seafood here is expensive, but there is not much fresh seafood. I don't eat much seafood hotpot myself, but occasionally.

6. Universal sauce: 5 spoons of sesame sauce, half a spoonful of red tofu, one spoonful of leek flower sauce, half a spoonful of sesame oil, one spoonful of Chili oil and one spoonful of coriander. This all-purpose sauce is not as magical as imagined, and it is not too bad.