Chinese New Year food culture Chinese New Year has the following food culture

1, the Spring Festival traditional dietary practices of eating rice cakes Spring Festival eating rice cakes, "the meaning of the year wins the year, to pray for the year ripe." It symbolizes that everything is going well every year.

2, the traditional food customs of the Spring Festival eating dumplings in the northern New Year's Eve dinner with the tradition of eating dumplings, but the custom of eating dumplings is not the same, some places to eat dumplings on New Year's Eve, some places to eat dumplings on the first day of the first day of the northern mountainous areas, there is a first day of the morning of the first to the fifth day of the custom of eating dumplings.

3, the Spring Festival traditional food customs of the Lantern Festival on the 15th day of the first month of the North to eat Lantern Festival, the South to eat dumplings. Lantern Festival in the Song Dynasty is very popular, the first called "floating Yuanzi", later called "Lantern Festival", businessmen also called "Yuanbao".

4, the Spring Festival traditional food customs of Tu Su wine is said to be China's late Han Dynasty famous doctor Hua Tuo created. By rhubarb, atractylodes, cinnamon sticks, wind, pepper, aconite, _ and other traditional Chinese medicines into the wine immersed into, with the benefit of qi and warming the sun, dispelling wind and cold, and avoiding the effects of the evil of the epidemic. After the famous doctor Sun Simiao in the Tang Dynasty passed it on.