Traditional Culture Encyclopedia - Traditional stories - Sichuan cuisine is so popular, why can't it go to the state banquet?
Sichuan cuisine is so popular, why can't it go to the state banquet?
Sichuan cuisine is mainly spicy, which is a favorite dish for many people. Sichuanese like spicy food very much, which naturally suits their taste. Although Sichuan food is spicy, it tastes excellent, so many people like it except Sichuanese. Therefore, Sichuan restaurants are almost everywhere and are very popular. In that case, why can't Sichuan food be served at the state banquet?
The state banquet sounds terrible. Those who can attend the state banquet are all important leaders. Naturally, the food given to them should be carefully selected and the cooking should be extremely careful. It is impossible for a state banquet to have only a few dishes. In fact, it is because Sichuan food is mainly spicy that Sichuan food can't be served at the state banquet.
For example, in many places in China, not everyone can eat spicy food, and some people really can't accept spicy food. Sichuan cuisine has such Sichuan restaurants in many places in our country, but most of their Sichuan dishes are also improved, and the peppers they put in are not their local peppers, and the amount of peppers is also reduced a lot, so that more people can accept Sichuan cuisine. ?
Because it is spicy, if it is selected for the state banquet, once a leader eats it, it will definitely hurt his face and it will be inappropriate. Therefore, Sichuan cuisine was not selected for the state banquet because it was "suitable for the public's taste". Because of these seven words, Sichuan cuisine is suitable for most people, and a few people may not like it, just like some leaders attending state banquets.
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